About This Event:
It’s BLANCO LAVENDER FESTIVAL WEEKEND! Discover how to use Culinary Lavender in your Cooking with Sibby Barrett of Onion Creek Kitchens. Learn techniques to use this herb in successful and subtle ways–infusing, salting, sugaring, syruping, and grilling!
Bring a fellow lavender lover, meet new friends, and enjoy the fruits of your labor.
BTW, you had me at Whoopie Pie…
Menu:
- Sea Salt Artisan Crackers with Home Made Boursin Cheese
- Lavender Infused Juniper Provence Grilled Chicken, Peppers, and Onion Quesadillas
- Arugula Kale Salad with Caramelized Pears, Blue Cheese and Lavender Sugared Pecans and Lavender Roasted Shallot Vinaigrette
- Blueberry Whoopie Pies with White Chocolate Cheese Cake Lavender Filling
And remember, food-related gifts are most appreciated these days, especially when linked to an experience!
Deadline: June 1, 2024
