Flying to France is no small feat! Spare yourself the jetlag and join us for this easy class for everyday cooking.

JeriLynne Clifford, the Hill Country Bon Vivant from Fredericksburg, Texas, will be sharing French cuisine with creative flavor combinations and playful refined cooking techniques. There is art in every French dish, from the simplest baguette to the richest coq au vin. Leave with new skills and easily recreate dishes at home and pass along the flavors to friends and loved ones via mouthfuls of heaven!

With over 35 years of cooking passion, JeriLynne will showcase her new cookbook, The Vineyard Table, highlighting Texas wineries and the joys of connecting over a meal around the table. Perfect gift for foodies! One lucky guest will win a signed copy!

• • Welcome Bubbly
  • Asparagus Goat Cheese Tart
  • Salade des Carottes Rapees (French Carrot Salad)
  • Chicken Fricassee with Artichokes
  • Mousse aux Fraises (Light and fluffy Strawberry Mousse)

Bon Appetit!

Deadline: February 28, 2026