Join founder Marsha Milam and Master Distiller Marlene Holmes of Milam and Greene Distillery in Blanco, Texas as they share decades of knowledge about their award-winning whiskey. Marlene became the first female distiller inducted into the International Whisky Hall of Fame! Explore the versatility of these highly sought after bourbons through a guided tasting.

Roll up your sleeves with Sandie Ward to prepare dishes where whisky is the star ingredient. The same qualities that make bourbon perfect for sipping make it a delicious culinary tool adding warmth, depth, and richness. Whether it’s in your skillet or dessert plate, when Bourbon meets the kitchen, every dish tells a story worth savoring.

• Candied Bourbon Pecans
• Airy Green Salad with Candied Pecans and Bourbon Dijon Vinaigrette
• Szechuan Shrimp with sweet and smoky bourbon sauce and Chinese egg noodles
• Bourbon cherries
• Chocolate Bourbon Cake with chocolate expresso ganache

The PERFECT gift for a foodie!
milamandgreenewhiskey.com

DEADLINE: February 20, 2026