About This Class:
A summer weekend in the Hill Country isn’t complete without a visit to the Farmer’s Market. Let us do the shopping for you, procuring seasonal ingredients and share in a class that highlights vibrant greens, the juiciest tomatoes and the bluest blackberries.
Learn valuable techniques to make the most of fresh, local produce and highlight the flavors that define the summer season. Let your tastebuds embark on a culinary journey!
Menu:
- Grilled Pork Chops with Fresh Chimichurri Sauce
- Bacon and Tomato Salad Stacks
- Summer Succotash Mac and Cheese Smash Up
- Roasted Cauliflower Steaks
- Blackberry Buttermilk Cake and
- Blackberry Chocolate Chunk Easy Ice Cream (one scoop is enough to melt your molars baby!)
Deadline August 3, 2024 midnight
