May 16, 2026 5pm to 9pm $159 per person

Join us for a premium culinary experience with Desert Door Sotol and Southern Steer Butcher!

Guests will enjoy a customized tasting of 3 hand-crafted original Texas Sotal with an in-depth explanation about flavor profiles, distilling and aging. Imagine if tequila had a smoother, more sustainable cousin – that’s Desert Door. ‘Sotol’ is the name of our unique spirit and the plant we make it from. A true ranch-to-glass spirit that tastes unquestionably of the land with no added sugars, artificial flavors or colors. Wild-harvested, distilled & bottled right here in Texas, resulting in the world’s most sustainable spirit.

Move into the kitchen with Southern Steer Butcher as they share tips and secrets only a butcher knows with live demo and Q & A on all things meat. Southern Steer Butcher brings a modern twist serving up premium, humanely raised meats and chef-inspired meal solutions. With knowledgeable staff, curated selection of dry-aged beef, house-made sausages and all-natural chicken and pork, this shop has become a favorite for foodies and grill master’s alike.

Guests will be hands-on executing a curated menu including Prime Dry Aged Steaks with recipes incorporating Sotol.

Savor the results & dine together enjoying the fruits of your labor!

3-Course Meal Includes:

• Shrimp Ceviche with orange, lime and Sotol
• Haricots Verts with garlic
• Ultimate Twice Baked Potatoes
• Fresh Chimichurri with Sotol
• Prime Dry Aged Ribeye or New York Strip
• Citrus Limon Squares with shortbread crust, lemon curd filling, sweet tart raspberry sauce and fresh raspberries.

Enjoy a thoughtfully curated menu, beautiful Hill Country vibes, and the chance to slow down and create space for connection. Spread the word with close friends and esteemed colleagues.

Enter as a customer – leave feeling like an old friend.

SPACE LIMITED. Tickets $159.00