Why not celebrate Spring and Easter with a little bit of la dolce vita!
Revel in the savory flavors of spring in Italy! Discover the elegance of light and delicious cuisine in this tasty Italian cooking class. Instead of the same old same old, let’s use our cooking prowess for an Italian feast to impress!
- Egg Salad with Fried Shallots on Salted Olive Oil Crostini
- Artichoke and Pecorino Lasagna (layered with love)
- Grilled Pork and Lamb Chops Peperonata Style
- Asparagus Parmigiano Sformati
- Farro with Roasted Tomatoes, Olives, Mint and Basil
- Almond Lemon Torte with Strawberries and Ricotta Cream
