About This Class:
Learning the art of crafting appetizers is like having a secret weapon in your culinary arsenal! So, here’s the deal, it’s not just about creating tasty morsels, it’s about infusing creativity, flavor, AND a dash of flair in every bite! Be the hostess with the mostess, weaving your way around guests, serving mouthwatering appies that spark ooohs and ahhhs!
Menu: Chilled Gazpacho Shots with Balsamic glaze, Vietnamese Shrimp Toasts, Candied Bourbon Pecans, Herb Goat Cheese stuffed mini peppers with crostini.
Did you know you can make an easy, fluffy Orange Cake for dessert to impress guests in your blender with minimal efforts? We’ll show you how so you can satisfy that sweet tooth…
Just in time for Graduations, Mothers & Fathers Day!
Makes a great GIFT!
SOLD OUT!
