About This Event:
Join Chef Fer, born and raised in Madrid, Spain, as she guides you through the art of crafting the best (seriously!) authentic paella time-honored techniques. In this hands-on class, Chef Fer will explore the origins and history of paella while offering an unforgettable opportunity to master exclusive tips and secrets.
Yes, Paella (named for the wide, flat pan in which it cooks) is all things good; juicy seafood, tender-crisp beans, and saffron-scented crispy rice bits. The flavors give you a gentle slapping around your chops and will have you begging for more!
Delight your senses while sipping homemade Sangria and noshing on tasty tapas. Not just a class but a culinary experience! Perfect for group outings with friends. BYOB.
Follow Chef Fer – https://www.paellastapasandmore.com/
And remember, food-related gifts are most appreciated these days, especially when linked to an experience!
Deadline: April 29, 2024
