About This Class:
Ready to indulge your sweet tooth and unleash your creativity in the kitchen?
Join Chef Holly’s upcoming sweet pastry and baking workshop and learn the art of crafting delectable sweets while exploring your creative side. Just in time for Valentine’s Day! A true leader and lover of everything pastry, Holly Holland, current CDP and captain of her pastry kitchen at the notable Fairmont hotel in Austin, Texas, is a one of a kind culinarian with a passion for teaching others.
With Holly as your chef guide, you will be guided successfully through your recipes, gaining professional tips-and-tricks while meeting new food loving friends.
This is a fantastic opportunity to experiment with new flavors and techniques, all under the guidance of a seasoned pastry chef. Don’t miss out on this chance to elevate your baking skills and satisfy your cravings for all things sweet.
Menu:
Chocolate covered strawberries and Macarons. Let’s scale down the meaning of “difficult” with the art of balance; from tempering chocolate to folding your macaron mixture properly. You’ll learn the best tips to perfect your macaron batters by taking on master methods of how to make meringue and properly fold it into your dry mix. Learn how to make classic French Chocolate pots de creme (aka:, silky, decadent grown up pudding cups). With just a few simple ingredients this dessert has the dreamiest texture and can be made in advance.
When class is over, students enjoy a light lunch and savor over the specialties they created. Printed recipes provided after class.
Secure your spot today and get ready to bake up a storm!
Deadline for Tickets:
January 29, 2024
Follow Holly on IG: h2victus
