About This Event:
Join James Beard Recognized Chef Chris Maher of Taos, New Mexico in this private five-course dining experience.
Chef Chris Maher is a nationally acclaimed, James Beard recognized chef and his most recent restaurant, which he sold in 2006, was awarded the AAA Four Diamond award of excellence 7 consecutive years, prior to it’s sale. Chris operates Cooking Studio Taos with his wife, Valerie. They specialize in high-end events, culinary travel to destinations across the globe, pop-up monthly dinners, private chef services, and consulting as well as their full-time culinary school in Taos, New Mexico.
Chef promises to tantalize your taste buds! Experience an unforgettable meal and meet new friends. Sure to sell out!
FIVE COURSE DINNER
- Cumin scented golden lentil soup
- Crème fraiche float
- Organic, seasonal salad based on what is local & fresh day of dinner
- Wild alaskan cod in a saffron chipotle crema
- Pearl couscous
- Olive oil tomato
- Tunisian spiced beef
- Organic potato
- Seasonal organic local vegetable
- Apple ‘purses’
When reserving, please let us know of any food allergies/aversions.
Deadline to purchase tickets: Midnight May 3, 2023
