Saturday, October 3, 2026
5:30pm to 9:00pm $150.00

Join Executive Chef Hai Avnaim of Aris Mediterranean Steakhouse for a special Mediterranean multi-course Feast with demonstration at Mystic Sky Ranch. Chef Hai will present a family-style dinner inspired by the flavors of Israel, Morocco, and the Mediterranean, featuring fire-roasted dishes, house-made mezze, premium meats, whole fish, and seasonal ingredients.

Chef Hai Avnaim is the Executive Chef of Aris Mediterranean Steakhouse in Austin, where he combines classic Mediterranean flavors with modern techniques and a strong focus on dry-aged meats and live-fire cooking. BYOB.

• Mezze to Share
• Fresh Baked Frana Bread
•  Extra Virgin Olive Oil • Tomato Marmalade
•  Labneh
•  Za’atar • Extra Virgin Olive Oil • Grated Tomatoes
•  Traditional Hummus
•  Spiced Ground Lamb • Pine Nuts • Parsley • Paprika
• Whipped Green Feta
• Fresh Herbs • Lemon • Extra Virgin Olive Oil
• Muhammara
• Roasted Red Peppers • Walnuts • Pomegranate Molasses
• Zaalouk Fire-Roasted Eggplant • Tomatoes • Garlic • Cumin
•  Roasted Beet Salad
• Wood-Fired Beets • Arugula • Silan • Pistachio Dukkah
•  Mediterranean Tomato Salad
• Heirloom Tomatoes • Herbs • Sumac • Extra Virgin Olive Oil
• Moroccan Pickled Vegetables
• Cauliflower • Carrots • Celery • Peppers • Turmeric
•  Roasted Pepper Salad
• Charred Sweet Peppers • Garlic Confit • Parsley • Sherry Vinegar
• Al Ha’Esh -Hebrew for “Over the Fire” – Served Family Style
•  Wood-Fired Whole Branzino
• Chermoula • Preserved Lemon • Fresh Herbs
•  Grilled Tomahawk Steak
• Black Garlic Jus • Flaky Sea Salt
• Wood-Fired Chicken Shawarma
•  Tahini • Amba • Pickled Onions
•  Wood-Fired Whole Cauliflower
• Tahini • Zhug • Pomegranate • Fresh Herbs
  Sides
• Fingerling Potatoes
• Rosemary • Garlic • Extra Virgin Olive Oil
•  Charred Broccolini
• Whipped Labneh • Mint • Lemon Zest
• Wood-Fired Baby Carrots
•  Harissa • Texas Honey • Pistachios
• Traditional Moroccan Couscous
• Seasonal Vegetables • Warm Spices
  Desserts
• Olive Oil Cake
•  Lemon Curd • Toasted Pistachios • Extra Virgin Olive Oil
•  Pistachio Basque Cheesecake
• Crème Anglaise • Chocolate-Coated Kataifi

Please advise of any dietary restrictions upon making your reservation and we will do our best to accommodate you.

Stay the weekend in one of our well-appointed casitas.

Share this beautiful evening with esteemed colleagues and friends.

DEADLINE: September 21, 2026
SPACE LIMITED – WILL SELL OUT