July 11, 2026 4:30pm to 8:30pm | $149 per person

Feast like a Greek!

Whether you’re a passionate foodie or a beginner, learn to make a multi-course Greek meal from scratch. Greek food is a cornerstone of the Mediterranean diet, characterized by fresh seasonal ingredients, liberal use of olive oil, vibrant herbs & bright citrus flavors. Common staples include feta cheese, lemon, yogurt, tomatoes, nuts and olives.

If olive oil sizzling in the pan, oregano on everything and a table full of sweet and savory dishes meant to be shared is your jam, this hands on class is for you.
(You had me at homemade pita bread…)

By the way, do you mind fetching me another shot of Ouzo?

Savor the results & dine together enjoying the fruits of your labor!

• Welcome chilled Ouzo drink with lemon, honey & mint
• Watermelon Salad with Arugula, Kalamata olive, feta cheese, crisp cucumber, red onion, mint
• Pillowy Greek Pita Bread with Rosemary (O.M.G. That phrase is wildly overused, but, O.M.G. Beats anything store-bought)
• Greek style Lemon Potatoes
• Creamy Shrimp Ouzo with tomato, white wine, garlic, cream, chives (one bite and your’e transported to Santorini)
• Honey & Orange cake topped with Cointreau whipped cream & almond flakes (Greek sunshine on a plate)

SPACE LIMITED. Tickets $149.00. Deadline July 3, 2026 Midnight.