Cooking with Lavender Luncheon with Sibby Barrett
Saturday, June 6, 2026 11am – 2pm. $95.00
Enjoy a Lavender inspired menu for spring! We’ll be sharing information on how to use culinary lavender and sending you home with lavender gifts.
- Complimentary Lavender Lemonade Cocktail/Mocktail
- Tuscan Schiacciata Bread with Sun-Brewed Tomato Salsa and Lavender Roasted Olives
- Mediterranean Penne with Olives, Capers, Burrata and Herbes de Provence
- Served with Chicken Meatballs
- Caesar Salad with Polenta Croutons
- Brown Butter Pound Cake with Lavender Syrup and Berries
- Lavender Chocolate Truffles
The Blanco Lavender Festival will be rocking on the Square with an impressive vendors market
June 5, 6, 7th, 2026.
