Journey to the Heart of Tea with “Cup of Joy”
Saturday, June 21, 2025, 12:00pm to 3:30pm
Like life, tea is what you make it and “Cup of Joy’s” main goal is to enjoy tea in more than one way. It’s not just for drinking! In this playful hands on class you’ll learn the flavors, culture, emotions & history behind the “Leaf”.
Joy’s background is based in nutrition, food science and culinary arts. She’s an invaluable guide for any tea enthusiast. From uncovering new blends to brewing techniques and cultural insights, this class will open up a treasure trove of tea knowledge. Whether you’re a seasoned connoisseur or just starting your tea adventure, Joy offers a delightful blend of inspiration to elevate your tea experience. A beautiful cup of tea is comparable to a fine glass of wine! Sip happens baby…
Work in teams to execute the menu. At the end of class, gather to enjoy foods prepared. BYOB.
What we’ll be “brewing up”:
- Homemade Granola with Marsala Chai’d and True Tea
- Spring Salad with Ginger Green Tea Vinaigrette and Candied Pecans
- Tea-Riffic Crusty Herb Artisan Bread
- Pinky Up Earl Grey Tea Cookies (including KISS of lemon glaze on top)
