Tantalizing Holiday Appies with Sandie Ward
Sunday, December 8, 2024, 12pm to 3:30pm
Tired of making the same old appetizers? Get ready to impress your holiday guests! We’re turning our kitchen into a culinary wonderland with menu highlights that’ll make your taste buds sing carols.
Join us to master the art of festive finger foods and create your own holiday magic, one delicious bite at a time. Let’s get this party started!
Includes Welcome Mocktail & Appetizer
- Slow Roasted Olives with Oranges and Almonds
- Dates stuffed with Goat Cheese, pistachios and pomegranate
- Blistered Shishitos with Avocado Crema
- Butter Beans in Smoked Cascabel Oil with crostini (or Ancho chiles) Very little heat so don’t let title scare you away.
- Vietnamese Shrimp Toasts
- Mousse au Chocolat with framboise whipped cream and expresso bean
Makes great gift experience! You gave socks last year! Give family and friends something they can sink their spoons into. Unlike a meal out, these classes provide a touch of personality. It’s not just about the finished product but the human element. It’s the trifecta of a learning experience, a fun way to spend an afternoon AND a great memory.
Meet a community of rock-star cooks who share your passion for all things food. Written recipes provided. BYOB.
Can’t wait to see you in our favorite place, the kitchen!
SPACE LIMITED! Deadline December 5, 2024
