About This Class:
Join Sibby Barrett of Onion Creek Kitchens for a short pop-up class where you focus on one specific item, keeping class small for an intimate experience. Petit Fours are those lavish little cakes you see in bakery cases from Paris vacations and baby showers! Yes, they seem fussy to make but we’ll master them together as we snack on fruit, cheese and bubbles! Is there any other way?
You’ll learn two options: Poured Fondant and Italian Cream, decorating with simple but tasteful, dragées, sprinkles, dried edible flowers or piping. Take home a few of these irresistible little lovelies to share! BYOB
And remember, food related gifts are most appreciated these days, especially when linked to an experience!
Deadline: March 6, 2024
