BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Mystic Sky Ranch - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Mystic Sky Ranch
X-ORIGINAL-URL:https://mysticskyranch.com
X-WR-CALDESC:Events for Mystic Sky Ranch
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20230312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20231105T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20240310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20241103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260516T173000
DTEND;TZID=America/Chicago:20260516T210000
DTSTAMP:20260518T040312
CREATED:20260126T232559Z
LAST-MODIFIED:20260510T203833Z
UID:10000086-1778952600-1778965200@mysticskyranch.com
SUMMARY:Sotol and Sizzle: Steakhouse Edition
DESCRIPTION:Sotol and Sizzle: Steakhouse Edition\nMay 16\, 2026 5pm to 9pm $159 per person \nJoin us for a premium culinary experience with Desert Door Sotol and Southern Steer Butcher! \nGuests will enjoy a customized tasting of 3 hand-crafted original Texas Sotal with an in-depth explanation about flavor profiles\, distilling and aging. Imagine if tequila had a smoother\, more sustainable cousin – that’s Desert Door. ‘Sotol’ is the name of our unique spirit and the plant we make it from. A true ranch-to-glass spirit that tastes unquestionably of the land with no added sugars\, artificial flavors or colors. Wild-harvested\, distilled & bottled right here in Texas\, resulting in the world’s most sustainable spirit. \nMove into the kitchen with Southern Steer Butcher as they share tips and secrets only a butcher knows with live demo and Q & A on all things meat. Southern Steer Butcher brings a modern twist serving up premium\, humanely raised meats and chef-inspired meal solutions. With knowledgeable staff\, curated selection of dry-aged beef\, house-made sausages and all-natural chicken and pork\, this shop has become a favorite for foodies and grill master’s alike. \nGuests will be hands-on executing a curated menu including Prime Dry Aged Steaks with recipes incorporating Sotol. \nSavor the results & dine together enjoying the fruits of your labor! \n3-Course Meal Includes: \n\nShrimp Ceviche with orange\, lime and Sotol\nHaricots Verts with garlic\nUltimate Twice Baked Potatoes\nFresh Chimichurri with Sotol\nPrime Dry Aged Ribeye or New York Strip\nCitrus Limon Squares with shortbread crust\, lemon curd filling\, sweet tart raspberry sauce and fresh raspberries.\n\nEnjoy a thoughtfully curated menu\, beautiful Hill Country vibes\, and the chance to slow down and create space for connection. Spread the word with close friends and esteemed colleagues. \nEnter as a customer – leave feeling like an old friend. \nSPACE LIMITED. Tickets $159.00
URL:https://mysticskyranch.com/event/sotol-and-sizzle-steakhouse-edition/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2026/01/Special-Event-Desert-Door-Sotol-Southern-Steer-Butcher-Oakhill.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260509T110000
DTEND;TZID=America/Chicago:20260509T140000
DTSTAMP:20260518T040312
CREATED:20260126T230047Z
LAST-MODIFIED:20260506T234824Z
UID:10000085-1778324400-1778335200@mysticskyranch.com
SUMMARY:Mother’s Day Culinary Brunch Class with Sibby Barrett
DESCRIPTION:Mother’s Day Culinary Brunch Class with Sibby Barrett\nHands On $100\nSaturday 05-09-26 11am – 2pm\nDeadline 05-01-26 \nAll the moms in your life\, whether they be friends\, sisters\, aunts or mothers-in-laws\, deserve to be showered in love! Why not spoil her with an intimate baking experience; brunch and cooking demonstration of delicious dishes she may not make for herself? (Served on a table\, not her bed. Oh\, so impressive)! \nMix up the flakiest\, mile high biscuits in a short\, fun tutorial. Relax and enjoy a luncheon with your favorite Mom or best friend. Sibby will demo select items as you dine and enjoy the fruits of your labor. Champagne before noon? I swoon! \n\nOven Roasted Olives\, Citrus\, Feta and Almonds with Crostini\nPotato Crisps with Smoked Trout and Caper Cornichon Tapanade with Olive Oil and Pineapple Balsamic\nSoba Noodle Chicken Salad with Toasted Peanut and Sesame Dressing\nJarred Salads Apple\, Arugula and Bacon Salad with Shallot Bacon Vinaigrette\nFlaky Brown Sugared Biscuit Strawberry Shortcakes\n\nBYOB \nGet Your Tickets Here×\n\nCloseGet Your Tickets Here
URL:https://mysticskyranch.com/event/mothers-day-culinary-brunch-class-with-sibby-barrett/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2026/01/Mothers-Day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260418
DTEND;VALUE=DATE:20260419
DTSTAMP:20260518T040312
CREATED:20250429T193740Z
LAST-MODIFIED:20250430T001540Z
UID:10000073-1776470400-1776556799@mysticskyranch.com
SUMMARY:Zeliger Wedding
DESCRIPTION:
URL:https://mysticskyranch.com/event/zeliger-wedding/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260411T110000
DTEND;TZID=America/Chicago:20260411T140000
DTSTAMP:20260518T040312
CREATED:20260127T003921Z
LAST-MODIFIED:20260127T014103Z
UID:10000087-1775905200-1775916000@mysticskyranch.com
SUMMARY:Quick Fire: Weeknight Repertoire Class & Luncheon with Sibby Barrett
DESCRIPTION:Quick Fire: Weeknight Repertoire Class & Luncheon with Sibby Barrett\nSaturday\, April 11\, 2026\n11am-2pm | $95 \n“What the &$!! can I make for dinner tonight?!” \nIt’s a problem\, it’s life’s never ending question. It’s a Tuesday night and you’re tired of coming up with something delicious and comforting for dinner. I’m going to give you 3 easy menus you can get to the table fast with little pre-planning (shopping). We are going to split into 3 teams and each team will execute a menu. At the end we’ll all feast on these delicious meals: \n\nTuscan Nonna’s Instant Chicken Cacciatore with Saffron Rice\nCrispy Shrimp Tacos with Apple Slaw\, Honey Lime Crema and Black Bean Corn Salad\nSpring Vegetable Penne with Lemon Cream Sauce\nCitrus Olive Oil Cake\n\nGET YOUR TICKETS HERE
URL:https://mysticskyranch.com/event/quick-fire-weeknight-repertoire-class-luncheon-with-sibby-barrett/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes,Events
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2026/01/quick-fire.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260321T110000
DTEND;TZID=America/Chicago:20260321T143000
DTSTAMP:20260518T040312
CREATED:20260121T231720Z
LAST-MODIFIED:20260316T173647Z
UID:10000084-1774090800-1774103400@mysticskyranch.com
SUMMARY:Support Pollinators. Spark Wonder.
DESCRIPTION:Georgia Miguez\, Sister Creek Hives\nMarch 21\, 2026\n11:00am to 2:30pm $129.00 \nJoin us for an exciting buzz-worthy apiary adventure with Bee-master Georgia Miguez\, founder of Sister Creek Hives. She’s the bee’s knees! \nGeorgia will take you under her wings (no pun intended) sharing an educational slideshow as you enjoy snacks. \nSuit up and head to the Apiary to witness the inner workings of hive boxes and equipment. Pull a frame and identify important stages of activity such as looking for new eggs and capped larva. Learn the mystery around the mesmerizing life cycle of these furry little creatures and heart of the hive\, the Queen Bee! Head to the kitchen for a bee-utiful lunch! \nNibbles and Lunch by Sandie Ward \n\nFruit\, cheese and honeycomb tasting Bees Knees Board\nQueen Bee Whipped Lemony Honey Ricotta with blueberry compote & crostini\nBuzz worthy Caramelized Pears\, Walnut\, Gorgonzola salad with Pear Honey Vinaigrette\nSweet Honeybee Cupcakes\n\nAnd remember\, food-related gifts are most appreciated these days\, especially when linked to an experience! \nAll this sound sweet enough?\nSign Up Today and bring a friend!
URL:https://mysticskyranch.com/event/support-pollinators-spark-wonder/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes,Events
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2026/01/Support-Pollinators.-Spark-Wonder.jpg
ORGANIZER;CN="Sister Creek Hives":MAILTO:Georgia@sistercreekhives.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260307T120000
DTEND;TZID=America/Chicago:20260307T150000
DTSTAMP:20260518T040313
CREATED:20251205T160451Z
LAST-MODIFIED:20260302T205356Z
UID:10000081-1772884800-1772895600@mysticskyranch.com
SUMMARY:The French Kitchen with JeriLynne Clifford
DESCRIPTION:The French Kitchen with JeriLynne Clifford\nSaturday\, March 7\, 2026\, 12-3pm\nHands On $145\nFlying to France is no small feat! Spare yourself the jetlag and join us for this easy class for everyday cooking. \nJeriLynne Clifford\, the Hill Country Bon Vivant from Fredericksburg\, Texas\, will be sharing French cuisine with creative flavor combinations and playful refined cooking techniques. There is art in every French dish\, from the simplest baguette to the richest coq au vin. Leave with new skills and easily recreate dishes at home and pass along the flavors to friends and loved ones via mouthfuls of heaven! \nWith over 35 years of cooking passion\, JeriLynne will showcase her new cookbook\, The Vineyard Table\, highlighting Texas wineries and the joys of connecting over a meal around the table. Perfect gift for foodies! One lucky guest will win a signed copy! \n\n\n\nWelcome Bubbly\nAsparagus Goat Cheese Tart\nSalade des Carottes Rapees (French Carrot Salad)\nChicken Fricassee with Artichokes\nMousse aux Fraises (Light and fluffy Strawberry Mousse)\n\n\n\nBon Appetit!\nDeadline: February 28\, 2026
URL:https://mysticskyranch.com/event/comfort-food-classics-with-jeri-lynne-clifford/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/12/Unknown-4.jpeg
ORGANIZER;CN="Mystic Sky Ranch":MAILTO:sandieward@mysticskyranch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260228T120000
DTEND;TZID=America/Chicago:20260228T160000
DTSTAMP:20260518T040313
CREATED:20260113T185216Z
LAST-MODIFIED:20260218T155146Z
UID:10000083-1772280000-1772294400@mysticskyranch.com
SUMMARY:Barrel to Table: A Bourbon Affair with Milam & Greene Distillery
DESCRIPTION:Barrel to Table: Tasting and Cooking with Bourbon\nHands On $149\nSaturday\, February 28\, 2026 12:00 to 4:00pm\nAge 21+ \nJoin founder Marsha Milam and Master Distiller Marlene Holmes of Milam and Greene Distillery in Blanco\, Texas as they share decades of knowledge about their award-winning whiskey. Marlene became the first female distiller inducted into the International Whisky Hall of Fame! Explore the versatility of these highly sought after bourbons through a guided tasting. \nRoll up your sleeves with Sandie Ward to prepare dishes where whisky is the star ingredient. The same qualities that make bourbon perfect for sipping make it a delicious culinary tool adding warmth\, depth\, and richness. Whether it’s in your skillet or dessert plate\, when Bourbon meets the kitchen\, every dish tells a story worth savoring. \n\nCandied Bourbon Pecans\nAiry Green Salad with Candied Pecans and Bourbon Dijon Vinaigrette\nSzechuan Shrimp with sweet and smoky bourbon sauce and Chinese egg noodles\nBourbon cherries\nChocolate Bourbon Cake with chocolate expresso ganache\n\nThe PERFECT gift for a foodie!\nmilamandgreenewhiskey.com \nDEADLINE: February 20\, 2026 \nSign me up for some Whisky Business today!\n×\n\nClose
URL:https://mysticskyranch.com/event/barrel-to-table-a-bourbon-affair/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2026/01/Barrel-to-Table-A-Bourbon-Affair-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260221T120000
DTEND;TZID=America/Chicago:20260221T153000
DTSTAMP:20260518T040313
CREATED:20260113T183537Z
LAST-MODIFIED:20260212T150804Z
UID:10000082-1771675200-1771687800@mysticskyranch.com
SUMMARY:Celebrate Lunar New Year with Chef Uyen Pham\, CIA
DESCRIPTION:Celebrate Lunar New Year with Chef Uyen Pham\, CIA\, San Antonio\, Texas\nHands On $149\nSaturday\, February 21\, 2026 12-3:30pm \nCelebrate Lunar New Year 2026 — the Year of the Horse — with a class that brings tradition\, flavor\, and symbolism to life.\nThe Year of the Horse represents energy\, strength\, optimism\, and forward momentum\, making it a perfect time to gather\, cook\, and welcome new beginnings. Participants will be introduced to the traditional Chinese tea ceremony\, learning proper etiquette\, cultural meaning\, and the role of tea in hospitality\, mindfulness\, and celebration. BYOB \nMake restaurant favorites at home and kick the takeout habit! \n\nPan-fried Pork & Ginger Dumplings\, symbolizing wealth and prosperity\nStir-fried Egg Noodles\, representing longevity and good health\nSmashed Cucumber Salad signifying balance and a fresh start\nSatisfy sweet tooth with buttery Chinese Almond cookies\n\nDEADLINE: February 13\, 2026
URL:https://mysticskyranch.com/event/cooking-class-with-chef-uyen-pham/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2026/01/Chinese-Home-Cooking-with-Chef-Uyen-Pham.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260214T140000
DTEND;TZID=America/Chicago:20260214T180000
DTSTAMP:20260518T040313
CREATED:20251104T003404Z
LAST-MODIFIED:20251104T003429Z
UID:10000080-1771077600-1771092000@mysticskyranch.com
SUMMARY:Fall in Love Menu with Sibby Barrett
DESCRIPTION:SATURDAY\, FEBRUARY 14\,2026❤️\n2PM – 6PM\nHANDS ON $170 \nFALL IN LOVE MENU with Sibby Barrett \nCome cook or dine with us for this swoon worthy menu! Bring your spouse\, partner\, BFF\, your mom or your sister! Bring someone you LOVE! \nSkip the reservations and make your own magic in the kitchen! \nWill sell out – Reserve your spot today! \n\nHazelnut\, Pear and Roquefort Tart\nPeppercorn Beef Tenderloin with Cognac Cream\nGratin Dauphinois Gruyeré\nGreen Sauté: Asparagus\, Sugar Snaps and Green Beans with Butter and Shallots\nPotato Rosemary Focaccia Rolls\nMilk Chocolate Pudding with Oreo Cream\n\nGET TICKETS HEREGET TICKETS HEREDeadline: February 7\, 2026
URL:https://mysticskyranch.com/event/warming-soups-and-breads-with-sibby-barrett-2/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/11/Fall-in-Love-Menu.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260117T110000
DTEND;TZID=America/Chicago:20260117T150000
DTSTAMP:20260518T040313
CREATED:20251104T002016Z
LAST-MODIFIED:20251104T002233Z
UID:10000079-1768647600-1768662000@mysticskyranch.com
SUMMARY:Warming Soups and Breads with Sibby Barrett
DESCRIPTION:SATURDAY\, JANUARY 17\,2026\n11AM – 3PM\nHANDS ON $165 \nI love soups (and breads!) all year long\, but especially in January. We’ve paired soups to please everyone with easy breads and decadent brownies! \nCome nourish your soul after the holidays one spoonful at a time! \n\nSHRIMP AND CORN CHOWDER\nHAM AND CHEDDAR CORNMEAL MUFFINS\n3 BEAN AND BEEF SOUTHWESTERN SOUP\nBLACK PEPPER GRIDDLED FLATBREAD\nRATATOUILLE LENTIL SOUP\nPARMESAN BUTTERMILK HERB QUICKBREAD\nCHICKPEA\, CUMIN\, LEMON AND POLENTA STEW\nFATSO CORNBREAD\nCHOCOLATE TOFFEE BROWNIES\n\nGET TICKETS HEREGET TICKETS HEREDeadline: January 10\, 2026
URL:https://mysticskyranch.com/event/warming-soups-and-breads-with-sibby-barrett/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/11/Warming-Soups-and-Breads-with-Sibby.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251213T100000
DTEND;TZID=America/Chicago:20251213T150000
DTSTAMP:20260518T040313
CREATED:20250731T151040Z
LAST-MODIFIED:20250801T031717Z
UID:10000078-1765620000-1765638000@mysticskyranch.com
SUMMARY:Cookie Craze: Holiday Baking with Sibby Barrett
DESCRIPTION:Cookie Craze: Holiday Baking Workshop\nSATURDAY\, DECEMBER 13\, 2025\n10AM – 3PM\nHANDS ON $150 \nSkip the stress of holiday baking and join us for a festive fun cookie class! \nWe’ll swap and trade at the end of the day so you go home with a festive and delicious box of 7 different cookies. We will serve a light lunch halfway through the day to keep up your baking spirits. \n\nButtery Hazelnut-Fig Biscotti\nGingersnap Sandwich Cookie with Candied Ginger Cream Cheese Filling\nCoffeehouse Caramel Dark Chocolate Latte Cookies\nCream Cheese Stuffed Peppermint Sugar Cookies\nEggnog Snickerdoodles\nOrange Vanilla Bourbon Crinkles\nRed and Green Christmas Confetti Cookies\n\nDeadline: December 6\, 2025\nGET TICKETS HEREGET TICKETS HEREDeadline: December 6\, 2025
URL:https://mysticskyranch.com/event/cookie-craze-holiday-baking-with-sibby-barrett/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/07/Cookie-Craze-Holiday-Baking-with-Sibby.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251108T123000
DTEND;TZID=America/Chicago:20251108T160000
DTSTAMP:20260518T040313
CREATED:20250715T142213Z
LAST-MODIFIED:20250715T152609Z
UID:10000075-1762605000-1762617600@mysticskyranch.com
SUMMARY:Sizzling Steakhouse Feast with Sibby Barrett
DESCRIPTION:Sizzling Steakhouse Feast with Sibby Barrett\nSATURDAY\, NOVEMBER 8\, 2025\n12PM – 4PM\nHANDS ON $165 \nBring bold steakhouse flavor to your own kitchen with this irresistible menu. \nLearn the art of the sear as Sibby of Onion Creek Kitchens guides you through this steak savvy class. Master cooking the perfect steak to ensure a gorgeous crust\, juicy center and a tender buttery flavor. \n\nBourbon and Coke Steak Bites with Baguettes\nClassic Wedge Salad with Creamy Gorgonzola Dressing\, Brown Sugar Candied Bacon and Black Pepper Pecans\nReverse Seared Strip Steaks\nSteakhouse Yukon Gold Potatoes\nChive Biscuits\nCinnamon Budinos\n\nGET TICKETS HEREGET TICKETS HEREDEADLINE: November 1\, 2025
URL:https://mysticskyranch.com/event/sizzling-steakhouse-feast-with-sibby-barrett/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/07/Sizzling-Steakhouse-Feast-with-Sibby-Barrett_.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251025T100000
DTEND;TZID=America/Chicago:20251025T140000
DTSTAMP:20260518T040313
CREATED:20250715T153404Z
LAST-MODIFIED:20251008T192908Z
UID:10000076-1761386400-1761400800@mysticskyranch.com
SUMMARY:Pasta Classico with Sandie Ward
DESCRIPTION:Pasta Classico with Sandie Ward \nHands On $139\nSaturday\, October 25\, 2025\, 10:00pm to 2:00pm \nPerfect Pasta only has three ingredients: eggs\, flour and water. But don’t let this simple recipe intimidate you. With a little love AND kneading\, (knead it like you mean it baby) turn fresh eggs and flour into a pasta that will have you feeling like you are dining on the Amalfi Coast! \nBuon Appetito! \nMenu: \n\nGreen Olive Tapenade with capers\, anchovies\, pine nuts and fresh herbs with crostini\nSicilian Shaved Fennel and Orange Salad with pomegranate seeds and Lemon Vinaigrette\nFresh Egg Pasta: Spaghetti Carbonara with peas and pancetta\nTorta di Almond Pear Tart\n\nDeadline for Tickets: October 18\, 2025\nBook today! ( will sell out)
URL:https://mysticskyranch.com/event/pasta-classico-with-sandie-ward/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/07/Pasta-Classico-w-Sandie-Ward-.jpg
ORGANIZER;CN="Mystic Sky Ranch":MAILTO:sandieward@mysticskyranch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250914T110000
DTEND;TZID=America/Chicago:20250914T150000
DTSTAMP:20260518T040313
CREATED:20250731T142837Z
LAST-MODIFIED:20250801T031608Z
UID:10000077-1757847600-1757862000@mysticskyranch.com
SUMMARY:Jarred Goodness: Canning Workshop with Sibby Barrett
DESCRIPTION:Jarred Goodness: Canning Workshop with Sibby Barrett\nSUNDAY\, SEPTEMBER 14\, 2025\n11AM – 3PM\nHANDS ON $130 \nYou can can! Capture summer in a jar. This workshop will cover basic knowledge of safely canning and preserving using the water bath method. We will make preserves and salsas using seasonal local produce. This is a hands on class and guests will take home samples to share. \nThese jams and salsas make great gifts (if you can part with them!) If not put them away for a rainy day… \n\nGinger Vanilla Pear Preserves\nLemon Rosemary Marmalade\nStrawberry Cinnamon Vanilla Bean Preserves\nRanchero Red Chile Tomato Sauce\n\nDeadline: September 7\, 2025\nGET TICKETS HEREGET TICKETS HEREDeadline: September 7\, 2025
URL:https://mysticskyranch.com/event/jarred-goodness-canning-workshop-with-sibby-barrett/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/07/Jarred-Goodness-Canning-Workshop-with-Sibby-Barrett.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250726T120000
DTEND;TZID=America/Chicago:20250726T160000
DTSTAMP:20260518T040313
CREATED:20250122T215716Z
LAST-MODIFIED:20250123T135951Z
UID:10000067-1753531200-1753545600@mysticskyranch.com
SUMMARY:Mexican FRESH with Sibby Barrett
DESCRIPTION:Mexican FRESH!\nAfter a recent trip to Mexico\, I was inspired to add a summertime Mexican menu\, using very fresh and flavorful ingredients. \nJoin me for this festive menu! \n\nPoblano Quesadillas\nMexican Corn Salad\nCorn and Chickpea Tacos\nBlue\, Yellow and Red Handmade Tortillas with\nStone Ground Nixtamalized Masa\nSwiss Chard and White Bean Tacos with Tomatillo Sauce\nSweet Potato Nachos\n\nGET TICKETS HERE
URL:https://mysticskyranch.com/event/mexican-fresh-with-sibby-barrett/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/01/Mexican-F-R-E-S-H-with-Sibby-Barrett.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250621T120000
DTEND;TZID=America/Chicago:20250621T153000
DTSTAMP:20260518T040313
CREATED:20250213T150226Z
LAST-MODIFIED:20250616T234332Z
UID:10000068-1750507200-1750519800@mysticskyranch.com
SUMMARY:Journey to the Heart of Tea with “Cup of Joy”
DESCRIPTION:Journey to the Heart of Tea with “Cup of Joy” \nSaturday\, June 21\, 2025\, 12:00pm to 3:30pm \nLike life\, tea is what you make it and “Cup of Joy’s” main goal is to enjoy tea in more than one way. It’s not just for drinking! In this playful hands on class you’ll learn the flavors\, culture\, emotions & history behind the “Leaf”. \nJoy’s background is based in nutrition\, food science and culinary arts. She’s an invaluable guide for any tea enthusiast. From uncovering new blends to brewing techniques and cultural insights\, this class will open up a treasure trove of tea knowledge. Whether you’re a seasoned connoisseur or just starting your tea adventure\, Joy offers a delightful blend of inspiration to elevate your tea experience. A beautiful cup of tea is comparable to a fine glass of wine! Sip happens baby… \nWork in teams to execute the menu. At the end of class\, gather to enjoy foods prepared. BYOB. \nWhat we’ll be “brewing up”: \n\nHomemade Granola with Marsala Chai’d and True Tea\nSpring Salad with Ginger Green Tea Vinaigrette and Candied Pecans\nTea-Riffic Crusty Herb Artisan Bread\nPinky Up Earl Grey Tea Cookies (including KISS of lemon glaze on top)
URL:https://mysticskyranch.com/event/journey-to-the-heart-of-tea-with-cup-of-joy/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/02/Journey-to-the-Heart-of-Tea-with-Cup-of-Joy-event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250607T190000
DTEND;TZID=America/Chicago:20250607T210000
DTSTAMP:20260518T040313
CREATED:20250515T185710Z
LAST-MODIFIED:20250520T125352Z
UID:10000074-1749322800-1749330000@mysticskyranch.com
SUMMARY:Music in the Barn with Patrice Pike\, Ginger Leigh\, & Suzanna Choffel
DESCRIPTION:MUSIC IN THE BARN 7:00pm to 9:00pm\nJoin powerhouse performers Ginger Leigh\, Suzanna Choffel\, and Patrice Pike for an unforgettable night of music under the stars. These ladies bring soul\, sass\, and serious talent to the stage in a rare\, intimate outdoor concert. \nBring your chairs\, friends\, love for live music and dancin’ shoes. \nDon’t miss this one-of-a-kind summer evening! BYOB \nFB Event Link: https://www.facebook.com/events/652203377688144 \nGET YOUR TICKETS HERE
URL:https://mysticskyranch.com/event/music-in-the-barn-june-7/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes,Events
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/05/music-in-the-barn-june-7-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250607T170000
DTEND;TZID=America/Chicago:20250607T190000
DTSTAMP:20260518T040313
CREATED:20250227T184940Z
LAST-MODIFIED:20250428T161612Z
UID:10000070-1749315600-1749322800@mysticskyranch.com
SUMMARY:Lavender Festival Dinner with Sibby Barrett & Live Music
DESCRIPTION:Lavender Festival Dinner with Sibby Barrett\nSaturday\, June 7\, 2025 5-7pm $95 \nWe are doing the cooking tonight! Join us for a lively evening during Blanco Lavender Festival weekend. Our menu is lightly infused with the essence of lavender. When used properly\, lavender can add a lovely and mysterious touch and enhance the flavors of food. \nThe town will be buzzing and restaurants packed during the Blanco Lavender Festival. \nBook your dinner TODAY! Space Limited – This will sell out! \n\nComplimentary Lavender Cocktail\nFarro\, Roasted Tomato and Olive Salad with Fresh Basil and Mint\nHerb Crusted Roasted Pork Loin\nFresh Corn\, Tomato and Peach Salad with Honey Lavender Vinaigrette\nCreamy Parmesan Zucchini Pasta\nSummer Fruit Crumble Ice Cream Bars with Lavender and Orange Scented Ice Cream\n\nGET DINNER TICKETS HEREMUSIC IN THE BARN 7:00pm to 8:30pm\nJoin powerhouse performers Ginger Leigh\, Suzanna Choffel\, and Patrice Pike for an unforgettable night of music under the stars. These ladies bring soul\, sass\, and serious talent to the stage in a rare\, intimate outdoor concert. Bring your chairs\, friends\, love for live music and dancin’ shoes. Don’t miss this one-of-a-kind summer evening! BYOB \nFB Event Link: https://www.facebook.com/events/652203377688144 \nGET CONCERT TICKETS HERE
URL:https://mysticskyranch.com/event/lavender-festival-dinner-with-sibby-barrett/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes,Events
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/02/Lavender-Festival-Dinner-with-Sibby-Barrett.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250531T120000
DTEND;TZID=America/Chicago:20250531T160000
DTSTAMP:20260518T040313
CREATED:20250122T214952Z
LAST-MODIFIED:20250122T214952Z
UID:10000066-1748692800-1748707200@mysticskyranch.com
SUMMARY:French Bistro Summer Cuisine with Sibby Barrett
DESCRIPTION:Let’s take an afternoon to the French Countryside. Oui!\nBring French cooking to your kitchen. Savor this menu slowly\, with friends and family\, and connect the souls and spirits of those seated at the table. \nSibby’s menu is infused with love and fun! \n\nSalmon Rillette Tartine with Shallots and White Wine\nPort Marinated Grilled Flank Steak with Butter Mounted Port Sauce\nL’Aligot~Creamy Potatoes with Cheese and Garlic\nFrench Onion Tart Tatin\nLemon Roulade with White Chocolate Mousse and Lemon Curd\n\nGET TICKETS HERE
URL:https://mysticskyranch.com/event/french-bistro-summer-cuisine-with-sibby-barrett/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/01/French-Bistro-Summer-Cuisine-with-Sibby-Barrett.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250517T120000
DTEND;TZID=America/Chicago:20250517T160000
DTSTAMP:20260518T040313
CREATED:20250219T144058Z
LAST-MODIFIED:20250511T193723Z
UID:10000069-1747483200-1747497600@mysticskyranch.com
SUMMARY:The Vietnamese Table with Chef Gabriel Boyer
DESCRIPTION:The Vietnamese Table with Chef Gabriel Boyer \nSaturday\, May 17\, 2025 12-4pm \nMeet Chef Gabriel of the Culinary Institute of America (lived in Vietnam) who finds joy in the kitchen and sharing what he’s learned! \nThe food is one of the best things about travelling to Vietnam; exotic\, fresh\, spicy and light. It captivates through its refreshing flavors\, varied textures and vibrant colors. In this hands on class you’ll learn about fundamental techniques and ingredients behind some treasured authentic dishes to recreate at home. \nTaste Bud Tingling Menu \n\nFresh Salad Rolls – Prawn and pork salad rolls with peanut dipping sauce\nBlack Pepper Chicken Wings – Grilled chicken wings with a Phu Quoc black pepper glaze\nBanana Blossom Salad – Shaved banana blossom with rare beef in lime dressing.\nShaking Beef – Cubes of tender steak stir-fried with peppers and onion in sweet and savory sauce\nBun Cha – Rice noodles with lemongrass scented pork and fresh herbs\nVietnamese Style Iced Coffee\nPandan and Coconut Agar Agar\n\nWILL SELL OUT – SPACE LIMITED! \nAnd remember\, food-related gifts are most appreciated these days\, especially when linked to an experience!
URL:https://mysticskyranch.com/event/the-vietnamese-table-with-chef-gabriel-boyer/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/02/The-Vietnamese-Table-with-Chef-Gabriel-Boyer.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250510T120000
DTEND;TZID=America/Chicago:20250510T160000
DTSTAMP:20260518T040313
CREATED:20250330T233833Z
LAST-MODIFIED:20250422T205228Z
UID:10000071-1746878400-1746892800@mysticskyranch.com
SUMMARY:Gin – It’s Not Just for Tonic Anymore
DESCRIPTION:Gin – it’s Not Just for Tonic Anymore \nSaturday\, May 10\, 2025 12-4pm \nDuring this in-depth class\, attendees will taste distinct styles of Gin and learn how each style evolved over time\, their origin and what makes each one unique. Your guide through gins will be Dr. Molly Cummings\, Founder and Forager for WildGins (and also a UT Biology Professor by day). She will share about the uniqueness of Texas junipers and how she found the very best of our state’s 8 species to highlight in her WildBark West Texas Dry and WildJune Western Style Gins. \nIn addition to learning about each spirit\, attendees will receive instruction on the fundamentals of tasting to understand and appreciate their nuances and trademark qualities to identify them\, and what to look for in Gin of superior quality. \nWhen we talk about cooking with Gin we don’t just mean having a Gin and Tonic to sip on while you dice vegetables folks. We actually mean using the spirit in your food – yep\, we’re eating it! \nCooking with gin brings an unexpected\, but delightful twist to traditional recipes and allows you to create exciting new combinations\, infusing dishes with aromatic botanicals and piney juniper notes. Gin’s flavors elevate everyday meals making it a versatile must-have ingredient to have in your pantry. \nRaring to put on your apron and cook together? Let the fun be-GIN! \n\nRaspberry Gin & Tonic Syrup – Drizzle over ice cream or pancakes (MSR provide bottles to take home)\nGin Gingered Spot Prawns with Crusty Bread\nRhubarb and Gin Sorbet\n\nAnd remember\, food-related gifts are most appreciated these days\, especially when linked to an experience!
URL:https://mysticskyranch.com/event/gin-its-not-just-for-tonic-anymore/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/03/image002-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250503T163000
DTEND;TZID=America/Chicago:20250503T200000
DTSTAMP:20260518T040313
CREATED:20250405T173414Z
LAST-MODIFIED:20250503T200621Z
UID:10000072-1746289800-1746302400@mysticskyranch.com
SUMMARY:The Art of Pizza
DESCRIPTION:The Art of Pizza\nSaturday\, May 3\, 2025 4:30 to 8:00pm\nClass size is limited on this event\, so sign up fast! \nMeet our expert “pizzaiolo”\, Darius Aram\, owner of Slice Street Pizza in Dripping Springs. With backgrounds in culinary arts and hospitality\, Darius “The Pizza Man” has built a brand rooted in tradition with a flavor-forward twist. He lives for the crunch of a perfect crust\, the burn of a Calabrian chili\, and the smile that hits when someone takes their first bite of his pizza! \nFrom the 48-hour cold-fermented dough made with non-GMO flour and real olive oil\, to fancy chili peppers\, Darius believes great pizza is a love letter to process and product. He’ll share secrets of how to make pliable thin yeast dough\, kneading it to perfection to create flavorful crust. Then it’s your turn to mold\, flavor with an array of seasonal toppings and place on the pizza peel into the wood-fired Mugnaini Pizza Oven. Learn tips for hosting a party at home whether you have a pizza oven or not! Can you smell the aroma of San Marzano tomatoes and see the bright color of basil? \n\nWelcome Bubbly – Paired with Toffoli Prosecco Superiore Brut\nBuild your own custom Pizza – Paired with Castello Vicchiomaggio San Jacopo Chianti Classico\nShaved carrot\, fennel & tangerine salad w/Citrus Champagne Vinegar – Paired with Castello Vicchiomaggio San Jacopo Vermentino\nHomemade Amaretto Ice Cream with Amaretto crumbles – Paired with Castello Vicchiomaggio Ripa della Mandorle Super Tuscan\n\nSoak up every bit – from welcome bubbly down to the last bite of dessert! An unforgettable experience made for food enthusiasts in a relaxed Tuscany Hill Country setting. \n(Event at Main Residence) \nBring a friend! Mangia! Mangia!
URL:https://mysticskyranch.com/event/the-art-of-pizza/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/04/The-Art-of-Pizza-with-Darius-Aram.jpg
ORGANIZER;CN="Darius Aram":MAILTO:darius@SliceSt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250405T120000
DTEND;TZID=America/Chicago:20250405T120000
DTSTAMP:20260518T040313
CREATED:20250122T211756Z
LAST-MODIFIED:20250122T211756Z
UID:10000065-1743854400-1743854400@mysticskyranch.com
SUMMARY:Primavera Italia Springtime in Italy with Sibby Barrett
DESCRIPTION:Why not celebrate Spring and Easter with a little bit of la dolce vita!\nRevel in the savory flavors of spring in Italy! Discover the elegance of light and delicious cuisine in this tasty Italian cooking class. Instead of the same old same old\, let’s use our cooking prowess for an Italian feast to impress! \n\nEgg Salad with Fried Shallots on Salted Olive Oil Crostini\nArtichoke and Pecorino Lasagna (layered with love)\nGrilled Pork and Lamb Chops Peperonata Style\nAsparagus Parmigiano Sformati\nFarro with Roasted Tomatoes\, Olives\, Mint and Basil\nAlmond Lemon Torte with Strawberries and Ricotta Cream\n\nGET TICKETS HERE
URL:https://mysticskyranch.com/event/primavera-italia-springtime-in-italy-with-sibby-barrett/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/01/Primavera-Italia-Springtime-in-Italy-with-Sibby-Barrett.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250322T103000
DTEND;TZID=America/Chicago:20250322T123000
DTSTAMP:20260518T040313
CREATED:20241220T143841Z
LAST-MODIFIED:20250107T220755Z
UID:10000062-1742639400-1742646600@mysticskyranch.com
SUMMARY:Intermediate Bee Keeping “Mastering Healthy Hives” with Sister Creek Hives
DESCRIPTION:Ready to level up your beekeeping game? 🐝\nThis intermediate-level class is perfect for beekeepers who already have bees or beginners eager to deepen their understanding. Dive into honey bee genetics\, nutrition\, communication\, and environmental preferences while discovering the fascinating intelligence of honey bees as a superorganism. Gain practical tips for seasonal care to ensure your colonies stay healthy and thrive year-round. \nThis class is packed with tips to keep your bees happy and healthy. Sign up today! ✨ \nEvent Date: March 22\, 2025 10:30am to 12:30pm\nEvent cost: $80\nContact: Georgia Miguez | Georgia@sistercreekhives.com | 512-827-6239\nDeadline: February 16\, 2025\nTickets Here \n“To make a prairie it takes a clover and one bee” – Emily Dickinson \nGET TICKETS HERE
URL:https://mysticskyranch.com/event/intermediate-bee-keeping/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2024/12/Intermediate-Bee-Keeping-Beyond-the-Basics-Mastering-Healthy-Hives-with-Georgia-Miguez-Sister-Creek-Hives.jpg
ORGANIZER;CN="Sister Creek Hives":MAILTO:Georgia@sistercreekhives.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250315T110000
DTEND;TZID=America/Chicago:20250315T150000
DTSTAMP:20260518T040313
CREATED:20230118T001520Z
LAST-MODIFIED:20250224T012830Z
UID:10000011-1742036400-1742050800@mysticskyranch.com
SUMMARY:The Secret Life of Bees with Sister Creek Hives and Cooking with Honey
DESCRIPTION:Even if you don’t want your own hives\, this is a fascinating subject we should all know more about.\nJoin us for an exciting buzz-worthy journey with special guest\, Georgia Miguez. As founder of Sister Creek Hives\, she pioneers BeeLease\, a service initiative to restore habitats and preserve the region’s natural beauty. Her journey\, sparked months before a breast cancer diagnosis\, transformed into a source of gratitude and a mission to teach chemical-free beekeeping practices. She’s the bee’s knees! \nGeorgia will take you under her wings (no pun intended) sharing a slideshow and answering questions as you enjoy snacks of cheese\, fruit and honey. Suit up in protective gear and head to the Apiary to learn what it takes to keep a hive going and see the inner workings of hive boxes and equipment. Pull a frame or two and identify important stages of activity such as looking for new eggs\, larva and capped larva\, all to insure the mesmerizing life cycle of the honey bee and mind-blowing supremacy of the Queen Bee! \nIncludes Complimentary Welcome Nibble and Lunch by Sibby Barrett\, Onion Creek Kitchens  \nBees Knees Honey Apple Brie Bites on Crostini \nBee-utiful Honey Roasted Pears\, Walnut\, Gorgonzola and Sizzled Sage Pizzas \nHoney Caramelized Onion\, Ricotta and Italian Sausage Pizzas \n\n\nHumming Honey Pizza Dough! (Gluten Free Pizza Dough available if requested upon registration)\n\n\nQueen Bee Arugula and Butter Lettuce Salad with Pear Honey Vinaigrette\n\n\nBuzz Worthy Honey Bee Cupcakes\n\n\n\n\n\nAnd remember\, food-related gifts are most appreciated these days\, especially when linked to an experience! \nBring a friend! \nEvent Date: March 15\, 2025 11:00am to 3:00pm\nEvent cost: $149 pp\nContact for questions: | Georgia@sistercreekhives.com | 512-827-6239\nDeadline: March 8\, 2025 \n*When reserving\, please let us know of any food allergies/aversions.
URL:https://mysticskyranch.com/event/cooking-with-honey/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2023/01/Cooking-with-Honey.jpg
ORGANIZER;CN="Sister Creek Hives":MAILTO:Georgia@sistercreekhives.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250222T103000
DTEND;TZID=America/Chicago:20250222T123000
DTSTAMP:20260518T040313
CREATED:20241220T023531Z
LAST-MODIFIED:20250107T220514Z
UID:10000060-1740220200-1740227400@mysticskyranch.com
SUMMARY:Beginner Bee Keeping with Georgia Miguez\, Sister Creek Hives
DESCRIPTION:Want to start beekeeping the right way? 🐝🌿\nLearn how to care for bees in a way that prioritizes their longevity and well-being\, without following the intensive practices of industrial beekeeping. \n\nHow to care for bees with chemical-free methods\nHow to prioritize bee longevity and well-being\nThe basics of honey bee genetics and selecting strong colonies\nThe difference between slow-beekeeping and industrial practices\n\nStart your beekeeping journey today! 🐝✨\nEvent Date: February 22\, 2025 10:30am to 12:30pm\nEvent cost: $80\nContact: Georgia Miguez | Georgia@sistercreekhives.com | 512-827-6239\nDeadline: February 16\, 2025\nTickets: https://events.humanitix.com/beginner-beekeeping \n“To make a prairie it takes a clover and one bee” – Emily Dickinson \nGet Tickets Here
URL:https://mysticskyranch.com/event/beginner-bee-keeping-with-georgia-miguez-sister-creek-hives/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2024/12/Beginner-Bee-Keeping-with-Georgia-Miguez-Sister-Creek-Hives.jpg
ORGANIZER;CN="Sister Creek Hives":MAILTO:Georgia@sistercreekhives.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250215T140000
DTEND;TZID=America/Chicago:20250215T180000
DTSTAMP:20260518T040313
CREATED:20241220T142936Z
LAST-MODIFIED:20250111T012620Z
UID:10000061-1739628000-1739642400@mysticskyranch.com
SUMMARY:A Valentine’s Menu for Lovers and Friends with Sibby Barrett
DESCRIPTION:Are you a romantic at heart?\nI’ll say it—Valentine’s Day is a food holiday! Going out to eat can be tough—between the lack of reservations and overrated menus\, urgh! Show your love and book a cooking class with a friend\, crush\, or anyone you want to feel special and well-fed. They’ll love ya for it….A DELICIOUS Gift! \n\nComplimentary Blood Orange Cocktail/Mocktail\nCreamy Swiss Chard Soup with Crispy Shallots\nBeef and Mushroom Bourguignon with Garlicky Toasted Bread\nArugula and Lemon Roasted Fingerling Potatoes\n\n\nCaramelized Pears and Black Pepper Pecans with butter lettuce\, chive Boursin and Pear Blood Orange Balsamic\nSriracha Honey Roasted Brussel Srouts\nChocolate Blood Orange Layered Budino\n\nSURE TO SELL OUT! Book TODAY! \nDeadline February 8\, 2025 \n*When reserving\, please let us know of any food allergies/aversions.  \nGET TICKETS HERE
URL:https://mysticskyranch.com/event/a-valentines-menu-for-lovers-and-friends-with-sibby-barrett/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2024/12/A-Valentines-Menu-for-Lovers-and-Friends-with-Sibby-Barrett-2-15.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250208T170000
DTEND;TZID=America/Chicago:20250208T203000
DTSTAMP:20260518T040313
CREATED:20250104T155630Z
LAST-MODIFIED:20250104T164908Z
UID:10000064-1739034000-1739046600@mysticskyranch.com
SUMMARY:Portugal on A Plate with Sandie Ward
DESCRIPTION:“Portugal on A Plate” with Sandie Ward \nSaturday\, February 8\, 2025\, 5:00pm to 8:30pm \nFood is such a huge part of travel for me (that’s no excuse to eat Pasteis de nata EVERY day in Portugal although that’s what I did!).\nExcited to share this special hands on cooking class from recent adventures. \nHave you ever tried Portuguese cuisine? Like to learn to cook rich and flavourful food? We’ve got you…. \nBTW\, anyone who says they don’t like sardines never had them fresh off the grill. Let’s give a little love to the humble sardine. Combined with a starter\, fresh salad\, large Grilled Prawns\, crispy potatoes baked in muffin tins AND those famous custard tarts\, you’ve got the makings of a humble\, yet elegant meal bursting with flavor. Think of this more as an interactive dinner party at home rather than a cooking class! Better yet\, we do all the clean up! Make new friends as you dine together\, eating the fruits of your labor. \n\nComplimentary Welcome Sangria\nCreamy Pate de Azeitonas Verdes (Green Olive Dip)\nTuna\, Tomato\, Onion\, Caper Salad with fresh Oregano and Sherry Vinegar\nGrilled Prawns with Lemon and Piri Piri Sauce (you can’t avoid licking your fingers folks)\nFresh Grilled Sardines with Charred Peppers ( I’d serve this to a sworn sardine-hater)\nPortuguese Smashed Potatoes with Gruyere Cheese (layers of happiness)\nPasteis de Nata (Custard Tarts)\n\nAnd remember\, food-related gifts are most appreciated these days\, especially when linked to an experience! \nDeadline February 1\, 2025 \n*When reserving\, please let us know of any food allergies/aversions.
URL:https://mysticskyranch.com/event/portugal-on-a-plate-with-sandie-ward/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/01/Portugal-on-A-Plate-with-Sandie-Ward-1.jpg
ORGANIZER;CN="Mystic Sky Ranch":MAILTO:sandieward@mysticskyranch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250118T120000
DTEND;TZID=America/Chicago:20250118T160000
DTSTAMP:20260518T040313
CREATED:20241015T143424Z
LAST-MODIFIED:20241220T154012Z
UID:10000059-1737201600-1737216000@mysticskyranch.com
SUMMARY:Winter Soups and Breads with Sibby Barrett
DESCRIPTION:Winter Warming Soups and Breads with Sibby Barrett\, Onion Creek Kitchen \nSATURDAY\, JANUARY 18\, 2025 12PM-4PM – $155 \nI love\, love soups and breads and Winter is a great time to savour them both. This is a long standing tradition of my first class of the year. These soups are deeply flavorful and warming. We’ve paired breads with three of them and little crispy potatoes to top the last one. \nAnd who doesn’t love a Pot de Crème?! Come cook Hands On and celebrate the New Year with us. \n\nBacon Butternut Soup with Frizzled Sage With Simon and Garfunkel Pull-Apart Rolls\nShrimp and Corn Chowder With Corn and Cheddar Biscuits\nPork Shoulder Red Posole With Leek and Green Onion Fry Bread\nTuscan White Bean Lentil Kale Soup With Potato Croutons\nVanilla Pots de Crème with Aperol Orange Gelée and Grand Marnier Cream\n\nDeadline January 11\, 2025 \n*When reserving\, please let us know of any food allergies/aversions.  \nGET TICKETS HERE
URL:https://mysticskyranch.com/event/winter-warming-soups-and-breads/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2024/10/WINTER-WARMING-SOUP-AND-BREAD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241208T120000
DTEND;TZID=America/Chicago:20241208T153000
DTSTAMP:20260518T040313
CREATED:20240830T184956Z
LAST-MODIFIED:20241205T172348Z
UID:10000056-1733659200-1733671800@mysticskyranch.com
SUMMARY:Tantalizing Holiday Appies with Sandie Ward
DESCRIPTION:Tantalizing Holiday Appies with Sandie Ward \nSunday\, December 8\, 2024\, 12pm to 3:30pm \nTired of making the same old appetizers? Get ready to impress your holiday guests! We’re turning our kitchen into a culinary wonderland with menu highlights that’ll make your taste buds sing carols. \nJoin us to master the art of festive finger foods and create your own holiday magic\, one delicious bite at a time. Let’s get this party started! \nIncludes Welcome Mocktail & Appetizer \n\nSlow Roasted Olives with Oranges and Almonds\nDates stuffed with Goat Cheese\, pistachios and pomegranate\nBlistered Shishitos with Avocado Crema\nButter Beans in Smoked Cascabel Oil with crostini (or Ancho chiles) Very little heat so don’t let title scare you away.\nVietnamese Shrimp Toasts\nMousse au Chocolat with framboise whipped cream and expresso bean\n\nMakes great gift experience! You gave socks last year! Give family and friends something they can sink their spoons into. Unlike a meal out\, these classes provide a touch of personality. It’s not just about the finished product but the human element. It’s the trifecta of a learning experience\, a fun way to spend an afternoon AND a great memory. \nMeet a community of rock-star cooks who share your passion for all things food. Written recipes provided. BYOB. \nCan’t wait to see you in our favorite place\, the kitchen! \nSPACE LIMITED! Deadline December 5\,  2024
URL:https://mysticskyranch.com/event/holiday-appies-with-sandie-ward/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2024/08/CK0A0820-1536x1536-1.jpg
ORGANIZER;CN="Mystic Sky Ranch":MAILTO:sandieward@mysticskyranch.com
END:VEVENT
END:VCALENDAR