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X-WR-CALDESC:Events for Mystic Sky Ranch
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DTSTART;TZID=America/Chicago:20260307T120000
DTEND;TZID=America/Chicago:20260307T150000
DTSTAMP:20260601T211436
CREATED:20251205T160451Z
LAST-MODIFIED:20260302T205356Z
UID:10000081-1772884800-1772895600@mysticskyranch.com
SUMMARY:The French Kitchen with JeriLynne Clifford
DESCRIPTION:The French Kitchen with JeriLynne Clifford\nSaturday\, March 7\, 2026\, 12-3pm\nHands On $145\nFlying to France is no small feat! Spare yourself the jetlag and join us for this easy class for everyday cooking. \nJeriLynne Clifford\, the Hill Country Bon Vivant from Fredericksburg\, Texas\, will be sharing French cuisine with creative flavor combinations and playful refined cooking techniques. There is art in every French dish\, from the simplest baguette to the richest coq au vin. Leave with new skills and easily recreate dishes at home and pass along the flavors to friends and loved ones via mouthfuls of heaven! \nWith over 35 years of cooking passion\, JeriLynne will showcase her new cookbook\, The Vineyard Table\, highlighting Texas wineries and the joys of connecting over a meal around the table. Perfect gift for foodies! One lucky guest will win a signed copy! \n\n\n\nWelcome Bubbly\nAsparagus Goat Cheese Tart\nSalade des Carottes Rapees (French Carrot Salad)\nChicken Fricassee with Artichokes\nMousse aux Fraises (Light and fluffy Strawberry Mousse)\n\n\n\nBon Appetit!\nDeadline: February 28\, 2026
URL:https://mysticskyranch.com/event/comfort-food-classics-with-jeri-lynne-clifford/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/12/Unknown-4.jpeg
ORGANIZER;CN="Mystic Sky Ranch":MAILTO:sandieward@mysticskyranch.com
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251025T100000
DTEND;TZID=America/Chicago:20251025T140000
DTSTAMP:20260601T211436
CREATED:20250715T153404Z
LAST-MODIFIED:20251008T192908Z
UID:10000076-1761386400-1761400800@mysticskyranch.com
SUMMARY:Pasta Classico with Sandie Ward
DESCRIPTION:Pasta Classico with Sandie Ward \nHands On $139\nSaturday\, October 25\, 2025\, 10:00pm to 2:00pm \nPerfect Pasta only has three ingredients: eggs\, flour and water. But don’t let this simple recipe intimidate you. With a little love AND kneading\, (knead it like you mean it baby) turn fresh eggs and flour into a pasta that will have you feeling like you are dining on the Amalfi Coast! \nBuon Appetito! \nMenu: \n\nGreen Olive Tapenade with capers\, anchovies\, pine nuts and fresh herbs with crostini\nSicilian Shaved Fennel and Orange Salad with pomegranate seeds and Lemon Vinaigrette\nFresh Egg Pasta: Spaghetti Carbonara with peas and pancetta\nTorta di Almond Pear Tart\n\nDeadline for Tickets: October 18\, 2025\nBook today! ( will sell out)
URL:https://mysticskyranch.com/event/pasta-classico-with-sandie-ward/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
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ORGANIZER;CN="Mystic Sky Ranch":MAILTO:sandieward@mysticskyranch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250208T170000
DTEND;TZID=America/Chicago:20250208T203000
DTSTAMP:20260601T211436
CREATED:20250104T155630Z
LAST-MODIFIED:20250104T164908Z
UID:10000064-1739034000-1739046600@mysticskyranch.com
SUMMARY:Portugal on A Plate with Sandie Ward
DESCRIPTION:“Portugal on A Plate” with Sandie Ward \nSaturday\, February 8\, 2025\, 5:00pm to 8:30pm \nFood is such a huge part of travel for me (that’s no excuse to eat Pasteis de nata EVERY day in Portugal although that’s what I did!).\nExcited to share this special hands on cooking class from recent adventures. \nHave you ever tried Portuguese cuisine? Like to learn to cook rich and flavourful food? We’ve got you…. \nBTW\, anyone who says they don’t like sardines never had them fresh off the grill. Let’s give a little love to the humble sardine. Combined with a starter\, fresh salad\, large Grilled Prawns\, crispy potatoes baked in muffin tins AND those famous custard tarts\, you’ve got the makings of a humble\, yet elegant meal bursting with flavor. Think of this more as an interactive dinner party at home rather than a cooking class! Better yet\, we do all the clean up! Make new friends as you dine together\, eating the fruits of your labor. \n\nComplimentary Welcome Sangria\nCreamy Pate de Azeitonas Verdes (Green Olive Dip)\nTuna\, Tomato\, Onion\, Caper Salad with fresh Oregano and Sherry Vinegar\nGrilled Prawns with Lemon and Piri Piri Sauce (you can’t avoid licking your fingers folks)\nFresh Grilled Sardines with Charred Peppers ( I’d serve this to a sworn sardine-hater)\nPortuguese Smashed Potatoes with Gruyere Cheese (layers of happiness)\nPasteis de Nata (Custard Tarts)\n\nAnd remember\, food-related gifts are most appreciated these days\, especially when linked to an experience! \nDeadline February 1\, 2025 \n*When reserving\, please let us know of any food allergies/aversions.
URL:https://mysticskyranch.com/event/portugal-on-a-plate-with-sandie-ward/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/01/Portugal-on-A-Plate-with-Sandie-Ward-1.jpg
ORGANIZER;CN="Mystic Sky Ranch":MAILTO:sandieward@mysticskyranch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241208T120000
DTEND;TZID=America/Chicago:20241208T153000
DTSTAMP:20260601T211436
CREATED:20240830T184956Z
LAST-MODIFIED:20241205T172348Z
UID:10000056-1733659200-1733671800@mysticskyranch.com
SUMMARY:Tantalizing Holiday Appies with Sandie Ward
DESCRIPTION:Tantalizing Holiday Appies with Sandie Ward \nSunday\, December 8\, 2024\, 12pm to 3:30pm \nTired of making the same old appetizers? Get ready to impress your holiday guests! We’re turning our kitchen into a culinary wonderland with menu highlights that’ll make your taste buds sing carols. \nJoin us to master the art of festive finger foods and create your own holiday magic\, one delicious bite at a time. Let’s get this party started! \nIncludes Welcome Mocktail & Appetizer \n\nSlow Roasted Olives with Oranges and Almonds\nDates stuffed with Goat Cheese\, pistachios and pomegranate\nBlistered Shishitos with Avocado Crema\nButter Beans in Smoked Cascabel Oil with crostini (or Ancho chiles) Very little heat so don’t let title scare you away.\nVietnamese Shrimp Toasts\nMousse au Chocolat with framboise whipped cream and expresso bean\n\nMakes great gift experience! You gave socks last year! Give family and friends something they can sink their spoons into. Unlike a meal out\, these classes provide a touch of personality. It’s not just about the finished product but the human element. It’s the trifecta of a learning experience\, a fun way to spend an afternoon AND a great memory. \nMeet a community of rock-star cooks who share your passion for all things food. Written recipes provided. BYOB. \nCan’t wait to see you in our favorite place\, the kitchen! \nSPACE LIMITED! Deadline December 5\,  2024
URL:https://mysticskyranch.com/event/holiday-appies-with-sandie-ward/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2024/08/CK0A0820-1536x1536-1.jpg
ORGANIZER;CN="Mystic Sky Ranch":MAILTO:sandieward@mysticskyranch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240929T153000
DTEND;TZID=America/Chicago:20240929T173000
DTSTAMP:20260601T211436
CREATED:20240909T140322Z
LAST-MODIFIED:20240909T142006Z
UID:10000057-1727623800-1727631000@mysticskyranch.com
SUMMARY:LOVE. In the Barn
DESCRIPTION:LOVE. In the BarnCome enjoy Live Music with Wendy Colonna & Ginger LeighGet ready for an afternoon of pure musical magic with Ginger Leigh & Wendy Colonna at on September 29th! \nThese celebrity singer-songwriters are bringing their soulful vibes\, stories and jazzy pop to a family-friendly show you won’t want to miss. Plus\, we’re throwing in a little extra sparkle to celebrate Wendy’s birthday! \nGrab your tickets\, a chair\, drink of choice and join us for an afternoon of sweet serenades and good vibes! \nWendy Colonnawendycolonna.com \nGinger Leighgleigh.com \nGET TICKETS HERE
URL:https://mysticskyranch.com/event/love-in-the-barn/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Events
ORGANIZER;CN="Mystic Sky Ranch":MAILTO:sandieward@mysticskyranch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240601T120000
DTEND;TZID=America/Chicago:20240601T153000
DTSTAMP:20260601T211436
CREATED:20240220T205826Z
LAST-MODIFIED:20240519T163339Z
UID:10000044-1717243200-1717255800@mysticskyranch.com
SUMMARY:Tapas to Temp with Kevin Quinn
DESCRIPTION:About This Class: \nEmbark on a culinary journey through the vibrant world of Spanish Cuisine with our tapas class. Create classic favorites like Spanish Garlic Shrimp\, Catalan Tomato Bread\, Chorizo braised in Tempranillo Wine\, grilled Mushroom Pork Kabobs\, Tortilla Espanola and Spanish Churro’s! (I. Die.) \nJoin us for this interactive experience where you’ll savor the results and gain confidence to recreate these delectable bites at home. Grab a glass of Sangria and get ready to master the art of tapas without going to Spain! \nDeadline: May 25\, 2024
URL:https://mysticskyranch.com/event/tapas-to-temp-with-instructor-kevin-quinn/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ORGANIZER;CN="Mystic Sky Ranch":MAILTO:sandieward@mysticskyranch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240504T120000
DTEND;TZID=America/Chicago:20240504T153000
DTSTAMP:20260601T211436
CREATED:20240112T143852Z
LAST-MODIFIED:20240417T213009Z
UID:10000040-1714824000-1714836600@mysticskyranch.com
SUMMARY:From Spain with Love! Paella Class
DESCRIPTION:About This Event: \nJoin Chef Fer\, born and raised in Madrid\, Spain\, as she guides you through the art of crafting the best (seriously!) authentic paella time-honored techniques. In this hands-on class\, Chef Fer will explore the origins and history of paella while offering an unforgettable opportunity to master exclusive tips and secrets. \nYes\, Paella (named for the wide\, flat pan in which it cooks) is all things good; juicy seafood\, tender-crisp beans\, and saffron-scented crispy rice bits. The flavors give you a gentle slapping around your chops and will have you begging for more! \nDelight your senses while sipping homemade Sangria and noshing on tasty tapas. Not just a class but a culinary experience!  Perfect for group outings with friends. BYOB. \nFollow Chef Fer – https://www.paellastapasandmore.com/ \nAnd remember\, food-related gifts are most appreciated these days\, especially when linked to an experience! \nDeadline: April 29\, 2024
URL:https://mysticskyranch.com/event/from-spain-with-love-paella-class/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ORGANIZER;CN="Mystic Sky Ranch":MAILTO:sandieward@mysticskyranch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240420T110000
DTEND;TZID=America/Chicago:20240420T140000
DTSTAMP:20260601T211436
CREATED:20240110T225354Z
LAST-MODIFIED:20240114T200927Z
UID:10000037-1713610800-1713621600@mysticskyranch.com
SUMMARY:The Secret Life of Bees and Luncheon
DESCRIPTION:About This Class: \nJoin us for another exciting buzz-worthy journey with special guest\, Georgia Miguez. As the founder of Sister Creek Hives\, she pioneers BeeLease\, a service initiative to restore habitats and preserve the region’s natural beauty. Her journey\, sparked months before a breast cancer diagnosis\, transformed into a source of gratitude and a mission to teach chemical-free beekeeping practices. She’s the bee’s knees! \nGeorgia will take you under her wings (no pun intended) sharing a slideshow and answering questions as you enjoy snacks and drinks. Suit up and see the inner workings of hive boxes and a look at the mind-blowing supremacy of the Queen Bee! \nEnjoy a Bee-Inspired Luncheon with Sibby Barrett of Onion Creek Kitchens. Bring a friend! BYOB \nHoly hives check out this mouthwatering menu: \n\nCaramelized Leeks and Honey Sautéed Shrimp\nGruyere Honey Sage Tart with a Salad of\nMixed Greens & Arugula\, Smoked Bacon\, Apricots\, Almonds\, and Honey Mustard Vinaigrette\nHoney Banana Olive Oil Cake with Honey Walnut Gelato\n\nAnd remember\, food-related gifts are most appreciated these days\, especially when linked to an experience! \nDeadline: April 12\, 2024
URL:https://mysticskyranch.com/event/the-secret-life-of-bees-and-luncheon/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ORGANIZER;CN="Mystic Sky Ranch":MAILTO:sandieward@mysticskyranch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20231104T173000
DTEND;TZID=America/Chicago:20231104T213000
DTSTAMP:20260601T211436
CREATED:20230901T210544Z
LAST-MODIFIED:20231026T164146Z
UID:10000032-1699119000-1699133400@mysticskyranch.com
SUMMARY:Starry Night at Mystic Sky Ranch
DESCRIPTION:About This Event: \nOver The Moon to Announce “Starry Night at Mystic Sky Ranch” \nBe ready to feel transported to a rustic barn set on 54 magical acres in the Hill Country! \nSaturday\, November 4\, 2023 \nWelcome Cocktail Reception 5:30pm – Dinner 6:30pm to 9:30pm \nIndulge your senses with this five-course\, farm-to-table food and wine experience with Chef John Cain\, Cains Fine Catering. Start your experience with a welcome glass of bubbly. Take your seat in our Open Air Event Barn for a guided culinary journey of seasonal delights. Savor the flavors of each course while enjoying wine pairings\, interacting with our team\, who will offer an in-depth look at wines and the stories behind them. \nMenu: \n\nPassed Appetizers\nStar Lover Seared Rare Tuna Crostini with White Bean Puree and Olive Tapenade\nCelestial Caesar Salad Spring Rolls with Prosciutto and Parmesan Crisps\nDinner\nStargazer Goat Cheese Ravioli with Fresh Tomato Sauce\nDark Sky Baby Spinach Salad with Creamy Tarragon Dressing\, and Crispy Fried Artichokes\, Olives and Lemons\nGrilled and Braised Shooting Star Short Ribs with Tomatoes\, Capers\, Polenta and Parmesan\nDessert\nMoon Mist Amaretto Pots de Creme with Stardust Cookie\n\nSummer Revival Wine Company and Bell Springs Winery will present wines for tasting. Feel free to BYOB as well. Special thanks for generous donations: Sibby Barrett – Onion Creek Kitchens\, WHIM Hospitality\, Events by Poppy\, Arnosky Family Farm. \nA Guest Speaker from Hays County Dark Sky Program will share information about this important cause. AND\, a Special Guest will be joining us! \nA percentage of ticket sales go to Hays County Friends of the Night Sky. \nWe look forward to offering warm and welcoming hospitality to all\, nestled under the most amazing star-lit sky you’ve ever seen! \nSPACE LIMITED to 50 guests! $150.00pp \nMake a weekend of it and stay in one of our well-appointed Guest Casitas! \nLight pollution increasingly threatens not only our view of the Night Sky as the population of the Texas Hill Country increase so rapidly\, but it also harms almost all wildlife\, including birds\, and damages human health. Learning how to use light responsibly – and why it matters – makes light pollution one of the easiest environmental problems to solve. \nDeadline to purchase tickets: Midnight October 28\, 2023 (14 day cancellation notice) \nRegister below ↡ \nFrequently Asked Questions: \n\nCan you make special accommodations for dietary restrictions?\nWhen purchasing tickets please note dietary restrictions or allergens our team should be aware of 7 days in advance. We offer a pasta dish in lieu of meat entrée. Our team will work as hard as possible to accommodate you as our guest.\nDo you allow smoking?\nWhile this event is enjoyed in the great outdoors\, we ask guests to please refrain from smoking. Dangerous drought conditions!\nAre children or guests under 21 allowed?\nNo. Our farm-to-table events are for adults 21+ only.\nWhat about the weather?\nWe offer guests an al fresco dining experience and a chance to soak up nature while dining in our spacious covered event barn. Weather dependent we have fans and heat lamps As you will be outside on a ranch\, appropriate footwear is also recommended.
URL:https://mysticskyranch.com/event/starry-night-at-mystic-sky-ranch/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes,Events
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ORGANIZER;CN="Mystic Sky Ranch":MAILTO:sandieward@mysticskyranch.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20221119T140000
DTEND;TZID=America/Chicago:20221119T180000
DTSTAMP:20260601T211436
CREATED:20220908T230607Z
LAST-MODIFIED:20221115T200358Z
UID:10000007-1668866400-1668880800@mysticskyranch.com
SUMMARY:Charcuterie Board Making Class
DESCRIPTION:About this Class: \nNoshing with Swig Cheese Haus and Salumeria \nLearn the art of creating a masterful charcuterie board for family guests just in time for the holidays. \nA rep from The Salumeria will discuss three Dry cured meats and characteristics of why they are perfect for putting on a board. \nWe will begin by tasting three cheeses accompanied by a 2oz pour of wine to complement each and will discuss each cheese and how it pairs with charcuterie and other accoutrements on the board. Guests will give given 3 meats\, 3 Cheeses\, and accoutrements to build a mini board to take home. Guest will have the opportunity to purchase products. 2pm to 6pm $150.00 per person
URL:https://mysticskyranch.com/event/charcuterie-board-making-class/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2022/08/anto-meneghini-r7OZ7BKOw6Q-unsplash-2-e1660862209108.jpg
ORGANIZER;CN="Mystic Sky Ranch":MAILTO:sandieward@mysticskyranch.com
END:VEVENT
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