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SUMMARY:The Vietnamese Table with Chef Gabriel Boyer
DESCRIPTION:The Vietnamese Table with Chef Gabriel Boyer \nSaturday\, May 17\, 2025 12-4pm \nMeet Chef Gabriel of the Culinary Institute of America (lived in Vietnam) who finds joy in the kitchen and sharing what he’s learned! \nThe food is one of the best things about travelling to Vietnam; exotic\, fresh\, spicy and light. It captivates through its refreshing flavors\, varied textures and vibrant colors. In this hands on class you’ll learn about fundamental techniques and ingredients behind some treasured authentic dishes to recreate at home. \nTaste Bud Tingling Menu \n\nFresh Salad Rolls – Prawn and pork salad rolls with peanut dipping sauce\nBlack Pepper Chicken Wings – Grilled chicken wings with a Phu Quoc black pepper glaze\nBanana Blossom Salad – Shaved banana blossom with rare beef in lime dressing.\nShaking Beef – Cubes of tender steak stir-fried with peppers and onion in sweet and savory sauce\nBun Cha – Rice noodles with lemongrass scented pork and fresh herbs\nVietnamese Style Iced Coffee\nPandan and Coconut Agar Agar\n\nWILL SELL OUT – SPACE LIMITED! \nAnd remember\, food-related gifts are most appreciated these days\, especially when linked to an experience!
URL:https://mysticskyranch.com/event/the-vietnamese-table-with-chef-gabriel-boyer/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/02/The-Vietnamese-Table-with-Chef-Gabriel-Boyer.jpg
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