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SUMMARY:The Greek Table with Sandie Ward and Con' Olio Oils & Vinegars
DESCRIPTION:The Greek Table with Sandie Ward and Con’ Olio Oils & Vinegars\nJuly 11\, 2026 | 4:30pm – 8:30pm | $135 per person \nFeast like a Greek Dinner — Note: This is not a hands-on cooking class. \nIf olive oil sizzling in the pan\, oregano on everything\, and a table of sweet and savory dishes is your jam\, this event is for you! \nAbout Con’ Olio Oils & Vinegars\nJoin Tabatha Conarko\, CEO + Founder of Con’ Olio Oils & Vinegars\, for a tasting and educational segment. Her company is passionate about fresh extra virgin olive oil\, authentic balsamic vinegar\, and the joy of cooking. Tabatha sources premium olive oils based on seasonal harvests\, offering oils that are vibrant\, flavorful\, and rich in natural antioxidants. \nAn Evening of Greek Food & Demonstration\nGreek food is the cornerstone of the Mediterranean diet\, characterized by olive oil\, seasonal ingredients\, and bright citrus flavors. After the tasting\, Sandie Ward will demonstrate how to make easy grilled pita bread. \nPlan like a caterer\, so you can enjoy like a guest! Whether you’re planning a romantic dinner for two or a full spread\, this menu will make it feel effortless by preparing in advance. Return home like a rock star to create bright and fresh foods for family & friends — everyone will wonder if you went to culinary school! \nImagine a summer table dressed in blue & white — vibrant lemons\, fresh herbs\, and candlelight. A theme that comes together not just in the food\, but in the feeling: abundant\, casual\, warm\, and rooted in joy. Shall we reserve a seat for you? \nThe Menu\n\nWelcome Mediterranean Tea\nWatermelon Salad — Arugula\, Kalamata olive\, feta cheese\, crisp cucumber\, red onion\, mint\nCreamy Shrimp Ouzo Appetizer — Tomato\, white wine\, garlic olive oil\, cream\, chives (one bite & you’re transported to Santorini)\nPillowy Greek Pita Bread with Rosemary — Beats anything store-bought\nTzatziki Sauce — Cucumber\, yogurt\, garlic\, lemon\, herbs\nGreek Style Lemon Potatoes with Rosemary Olive Oil\nGreek Meatballs — Beef & pork\, crumbled feta\, olives\, mint\nHoney & Orange Cake — Topped with Cointreau whipped cream & almond flakes (Greek sunshine on a plate)\n\nDetails & Tickets\n\nBYOB\nPrinted menus to take home\nMakes a great gift!\n\nSpace is limited — Ticket deadline: July 3\, 2026 \nTickets: below  \nwww.conolios.com \n10000 Research Blvd\, #130\, Austin\, TX 78759\n3500 Ranch Road 620 S\, F400\, Austin\, TX 78738
URL:https://mysticskyranch.com/event/the-greek-table-with-sandie-ward/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2026/05/The-Greek-Table-with-Sandie-Ward-.jpg
ORGANIZER;CN="Mystic Sky Ranch":MAILTO:sandieward@mysticskyranch.com
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