Cookie Craze: Holiday Baking with Sibby Barrett
2025-12-13 10:00 - 15:00 (America/Chicago) | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Cookie Craze: Holiday Baking Workshop
SATURDAY, DECEMBER 13, 2025
10AM – 3PM
HANDS ON $150
Skip the stress of holiday baking and join us for a festive fun cookie class!
We’ll swap and trade at the end of the day so you go home with a festive and delicious box of 7 different cookies. We will serve a light lunch halfway through the day to keep up your baking spirits.

Buttery Hazelnut-Fig Biscotti
Gingersnap Sandwich Cookie with Candied Ginger Cream Cheese Filling
Coffeehouse Caramel Dark Chocolate Latte Cookies
Cream Cheese Stuffed Peppermint Sugar Cookies
Eggnog Snickerdoodles
Orange Vanilla Bourbon Crinkles
Red and Green Christmas Confetti Cookies

Deadline: December 6, 2025
GET TICKETS HEREGET TICKETS HEREDeadline: December 6, 2025

Warming Soups and Breads with Sibby Barrett
2026-01-17 11:00 - 15:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
SATURDAY, JANUARY 17,2026
11AM – 3PM
HANDS ON $165
I love soups (and breads!) all year long, but especially in January. We’ve paired soups to please everyone with easy breads and decadent brownies!
Come nourish your soul after the holidays one spoonful at a time!

SHRIMP AND CORN CHOWDER
HAM AND CHEDDAR CORNMEAL MUFFINS
3 BEAN AND BEEF SOUTHWESTERN SOUP
BLACK PEPPER GRIDDLED FLATBREAD
RATATOUILLE LENTIL SOUP
PARMESAN BUTTERMILK HERB QUICKBREAD
CHICKPEA, CUMIN, LEMON AND POLENTA STEW
FATSO CORNBREAD
CHOCOLATE TOFFEE BROWNIES

GET TICKETS HEREGET TICKETS HEREDeadline: January 10, 2026

Fall in Love Menu with Sibby Barrett
2026-02-14 14:00 - 18:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
SATURDAY, FEBRUARY 14,2026❤️
2PM – 6PM
HANDS ON $170
FALL IN LOVE MENU with Sibby Barrett
Come cook or dine with us for this swoon worthy menu! Bring your spouse, partner, BFF, your mom or your sister! Bring someone you LOVE!
Skip the reservations and make your own magic in the kitchen!
Will sell out – Reserve your spot today!

Hazelnut, Pear and Roquefort Tart
Peppercorn Beef Tenderloin with Cognac Cream
Gratin Dauphinois Gruyeré
Green Sauté: Asparagus, Sugar Snaps and Green Beans with Butter and Shallots
Potato Rosemary Focaccia Rolls
Milk Chocolate Pudding with Oreo Cream

GET TICKETS HEREGET TICKETS HEREDeadline: February 7, 2026

Celebrate Lunar New Year with Chef Uyen Pham, CIA
2026-02-21 12:00 - 15:30 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Celebrate Lunar New Year with Chef Uyen Pham, CIA, San Antonio, Texas
Hands On $149
Saturday, February 21, 2026 12-3:30pm
Celebrate Lunar New Year 2026 — the Year of the Horse — with a class that brings tradition, flavor, and symbolism to life.
The Year of the Horse represents energy, strength, optimism, and forward momentum, making it a perfect time to gather, cook, and welcome new beginnings. Participants will be introduced to the traditional Chinese tea ceremony, learning proper etiquette, cultural meaning, and the role of tea in hospitality, mindfulness, and celebration. BYOB
Make restaurant favorites at home and kick the takeout habit!

Pan-fried Pork & Ginger Dumplings, symbolizing wealth and prosperity
Stir-fried Egg Noodles, representing longevity and good health
Smashed Cucumber Salad signifying balance and a fresh start
Satisfy sweet tooth with buttery Chinese Almond cookies

DEADLINE: February 13, 2026

Barrel to Table: A Bourbon Affair with Milam & Greene Distillery
2026-02-28 12:00 - 16:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Barrel to Table: Tasting and Cooking with Bourbon
Hands On $149
Saturday, February 28, 2026 12:00 to 4:00pm
Age 21+
Join founder Marsha Milam and Master Distiller Marlene Holmes of Milam and Greene Distillery in Blanco, Texas as they share decades of knowledge about their award-winning whiskey. Marlene became the first female distiller inducted into the International Whisky Hall of Fame! Explore the versatility of these highly sought after bourbons through a guided tasting.
Roll up your sleeves with Sandie Ward to prepare dishes where whisky is the star ingredient. The same qualities that make bourbon perfect for sipping make it a delicious culinary tool adding warmth, depth, and richness. Whether it’s in your skillet or dessert plate, when Bourbon meets the kitchen, every dish tells a story worth savoring.

Candied Bourbon Pecans
Airy Green Salad with Candied Pecans and Bourbon Dijon Vinaigrette
Szechuan Shrimp with sweet and smoky bourbon sauce and Chinese egg noodles
Bourbon cherries
Chocolate Bourbon Cake with chocolate expresso ganache

The PERFECT gift for a foodie!
milamandgreenewhiskey.com
DEADLINE: February 20, 2026
Sign me up for some Whisky Business today!
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The French Kitchen with JeriLynne Clifford
2026-03-07 12:00 - 15:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
The French Kitchen with JeriLynne Clifford
Saturday, March 7, 2026, 12-3pm
Hands On $145
Flying to France is no small feat! Spare yourself the jetlag and join us for this easy class for everyday cooking.
JeriLynne Clifford, the Hill Country Bon Vivant from Fredericksburg, Texas, will be sharing French cuisine with creative flavor combinations and playful refined cooking techniques. There is art in every French dish, from the simplest baguette to the richest coq au vin. Leave with new skills and easily recreate dishes at home and pass along the flavors to friends and loved ones via mouthfuls of heaven!
With over 35 years of cooking passion, JeriLynne will showcase her new cookbook, The Vineyard Table, highlighting Texas wineries and the joys of connecting over a meal around the table. Perfect gift for foodies! One lucky guest will win a signed copy!

Welcome Bubbly
Asparagus Goat Cheese Tart
Salade des Carottes Rapees (French Carrot Salad)
Chicken Fricassee with Artichokes
Mousse aux Fraises (Light and fluffy Strawberry Mousse)

Bon Appetit!
Deadline: February 28, 2026

Support Pollinators. Spark Wonder.
2026-03-21 11:00 - 14:30 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Georgia Miguez, Sister Creek Hives
March 21, 2026
11:00am to 2:30pm $129.00
Join us for an exciting buzz-worthy apiary adventure with Bee-master Georgia Miguez, founder of Sister Creek Hives. She’s the bee’s knees!
Georgia will take you under her wings (no pun intended) sharing an educational slideshow as you enjoy snacks.
Suit up and head to the Apiary to witness the inner workings of hive boxes and equipment. Pull a frame and identify important stages of activity such as looking for new eggs and capped larva. Learn the mystery around the mesmerizing life cycle of these furry little creatures and heart of the hive, the Queen Bee! Head to the kitchen for a bee-utiful lunch!
Nibbles and Lunch by Sandie Ward

Fruit, cheese and honeycomb tasting Bees Knees Board
Queen Bee Whipped Lemony Honey Ricotta with blueberry compote & crostini
Buzz worthy Caramelized Pears, Walnut, Gorgonzola salad with Pear Honey Vinaigrette
Sweet Honeybee Cupcakes

And remember, food-related gifts are most appreciated these days, especially when linked to an experience!
All this sound sweet enough?
Sign Up Today and bring a friend!

Sexy Spice Vibes with Sandie Ward
2026-03-28 00:00 - 15:00 | TX
About This Class:
Get spice savvy to WOW friends & family!
Go on a Spice Safari learning how to create your own handmade flavor bombs and condiments. Seasoning and spices are a way to bring cultures from around the world to your kitchen. Create sweet and savory combinations at a fraction of the cost of commercially made spices.
Become your own flavor fairy and transform food you cook from simple and dull to exciting and memorable! Learn how to toast, grind and combine spices. Take home jarred custom blends and recipes to share.
Appetizers provided for noshing!
Mediterranean Dukkah (fragrant blend of crunchy toasted nuts, seeds and spices)
Chimmichuri Sauce (vibrant tangy sauce made from parsley, garlic, herbs. Delicious on steak)
Grilled Lemon Herb Infused Olive Oil (Sandie’s Secret Lemon Sauce. Perfect marinade or dressing).
BYOB
Deadline: March 21, 2026. SPACE LIMITED
Makes a great GIFT for a Foodie Lover!

Quick Fire: Weeknight Repertoire Class & Luncheon with Sibby Barrett
2026-04-11 11:00 - 14:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Quick Fire: Weeknight Repertoire Class & Luncheon with Sibby Barrett
Saturday, April 11, 2026
11am-2pm | $95
“What the &$!! can I make for dinner tonight?!”
It’s a problem, it’s life’s never ending question. It’s a Tuesday night and you’re tired of coming up with something delicious and comforting for dinner. I’m going to give you 3 easy menus you can get to the table fast with little pre-planning (shopping). We are going to split into 3 teams and each team will execute a menu. At the end we’ll all feast on these delicious meals:

Tuscan Nonna’s Instant Chicken Cacciatore with Saffron Rice
Crispy Shrimp Tacos with Apple Slaw, Honey Lime Crema and Black Bean Corn Salad
Spring Vegetable Penne with Lemon Cream Sauce
Citrus Olive Oil Cake

GET YOUR TICKETS HERE

Zeliger Wedding
2026-04-18 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States

Mother’s Day Culinary Brunch Class with Sibby Barrett
2026-05-09 11:00 - 14:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Mother’s Day Culinary Brunch Class with Sibby Barrett
Hands On $100
Saturday 05-09-26 11am – 2pm
Deadline 05-01-26
All the moms in your life, whether they be friends, sisters, aunts or mothers-in-laws, deserve to be showered in love! Why not spoil her with an intimate baking experience; brunch and cooking demonstration of delicious dishes she may not make for herself? (Served on a table, not her bed. Oh, so impressive)!
Mix up the flakiest, mile high biscuits in a short, fun tutorial. Relax and enjoy a luncheon with your favorite Mom or best friend. Sibby will demo select items as you dine and enjoy the fruits of your labor. Champagne before noon? I swoon!

Oven Roasted Olives, Citrus, Feta and Almonds with Crostini
Potato Crisps with Smoked Trout and Caper Cornichon Tapanade with Olive Oil and Pineapple Balsamic
Soba Noodle Chicken Salad with Toasted Peanut and Sesame Dressing
Jarred Salads Apple, Arugula and Bacon Salad with Shallot Bacon Vinaigrette
Flaky Brown Sugared Biscuit Strawberry Shortcakes

BYOB
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Sotol and Sizzle: Steakhouse Edition
2026-05-16 17:30 - 21:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Sotol and Sizzle: Steakhouse Edition
May 16, 2026 5pm to 9pm $159 per person
Join us for a premium culinary experience with Desert Door Sotol and Southern Steer Butcher!
Guests will enjoy a customized tasting of 3 hand-crafted original Texas Sotal with an in-depth explanation about flavor profiles, distilling and aging. Imagine if tequila had a smoother, more sustainable cousin – that’s Desert Door. ‘Sotol’ is the name of our unique spirit and the plant we make it from. A true ranch-to-glass spirit that tastes unquestionably of the land with no added sugars, artificial flavors or colors. Wild-harvested, distilled & bottled right here in Texas, resulting in the world’s most sustainable spirit.
Move into the kitchen with Southern Steer Butcher as they share tips and secrets only a butcher knows with live demo and Q & A on all things meat. Southern Steer Butcher brings a modern twist serving up premium, humanely raised meats and chef-inspired meal solutions. With knowledgeable staff, curated selection of dry-aged beef, house-made sausages and all-natural chicken and pork, this shop has become a favorite for foodies and grill master’s alike.
Guests will be hands-on executing a curated menu including Prime Dry Aged Steaks with recipes incorporating Sotol.
Savor the results & dine together enjoying the fruits of your labor!
3-Course Meal Includes:

Shrimp Ceviche with orange, lime and Sotol
Haricots Verts with garlic
Ultimate Twice Baked Potatoes
Fresh Chimichurri with Sotol
Prime Dry Aged Ribeye or New York Strip
Citrus Limon Squares with shortbread crust, lemon curd filling, sweet tart raspberry sauce and fresh raspberries.

Enjoy a thoughtfully curated menu, beautiful Hill Country vibes, and the chance to slow down and create space for connection. Spread the word with close friends and esteemed colleagues.
Enter as a customer – leave feeling like an old friend.
SPACE LIMITED. Tickets $159.00

Mystic Sky Ranch Day Pool Pass
2026-05-30 11:00 - 17:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Skip the crowds and song and dance of trying to get a decent spot at Barton Springs or local watering hole!
Located on a private 54 acre ranch, you’ll feel like you are vacationing in Italy without leaving home. Frolic in cool water in our relaxing Infinity pool that extends into the blue skies of the Hill Country. Come spend the day, even if you aren’t staying the night.
RESERVE a spot TODAY! Space Limited to (8) guests
Adult Day Pass
* Bring a towel and cooler with drinks/snacks (don’t forget the sunblock)
* Outdoor adults-only pool (non-heated)
* Lounge chairs (first come, first served)
* Changing Area/Restroom
$50 (Adults 18+ only)
Reservations non-refundable, may apply fee to future event

Cooking with Lavender Luncheon with Sibby Barrett
2026-06-06 11:00 - 14:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Cooking with Lavender Luncheon with Sibby Barrett
Saturday, June 6, 2026 11am – 2pm. $95.00
Enjoy a Lavender inspired menu for spring! We’ll be sharing information on how to use culinary lavender and sending you home with lavender gifts.

Complimentary Lavender Lemonade Cocktail/Mocktail
Tuscan Schiacciata Bread with Sun-Brewed Tomato Salsa and Lavender Roasted Olives
Mediterranean Penne with Olives, Capers, Burrata and Herbes de Provence
Served with Chicken Meatballs
Caesar Salad with Polenta Croutons
Brown Butter Pound Cake with Lavender Syrup and Berries
Lavender Chocolate Truffles

The Blanco Lavender Festival will be rocking on the Square with an impressive vendors market
June 5, 6, 7th, 2026.
Just a stone’s throw from this Lavender Luncheon location:
Hill Country Lavender Farm
REGISTER NOW

The Greek Table with Sandie Ward and Con' Olio Oils & Vinegars
2026-07-11 16:30 - 20:30 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
The Greek Table with Sandie Ward and Con’ Olio Oils & Vinegars
July 11, 2026 4:30pm to 8:30pm | $149 per person
Feast like a Greek!
Whether you’re a passionate foodie or a beginner, learn to make a multi-course Greek meal from scratch. Greek food is a cornerstone of the Mediterranean diet, characterized by fresh seasonal ingredients, liberal use of olive oil, vibrant herbs & bright citrus flavors.
Join Tabatha Conarko, CEO + Founder of Con’ Olio Oils & Vinegars for tasting and educational segment. Her company is passionate about fresh extra virgin olive oil, authentic balsamic vinegar, and the joy of cooking! Her motto? People should be able to taste the difference freshness makes. She sources premium olive oils from around the world based on seasonal harvests, offering oils that are vibrant, flavorful, and rich in natural antioxidants. Every oil is selected for quality, freshness, and transparency — including harvest dates, producer information, and independent testing standards.

If olive oil sizzling in the pan, oregano on everything and a table full of sweet and savory dishes meant to be shared is your jam, this hands on class is for you. (You had me at homemade pita bread…)
By the way, do you mind fetching me another shot of Ouzo?
Savor the results & dine together enjoying the fruits of your labor!

Welcome chilled Ouzo drink with lemon, honey & mint
Watermelon Salad with Arugula, Kalamata olive, feta cheese, crisp cucumber, red onion, mint
Pillowy Greek Pita Bread with Rosemary (O.M.G. That phrase is wildly overused, but, O.M.G. Beats anything store-bought)
Greek style Lemon Potatoes with Rosemary Olive Oil
Creamy Shrimp Ouzo with tomato, white wine, garlic olive oil, cream, chives (one bite and your’e transported to Santorini)
Honey & Orange cake topped with Cointreau whipped cream & almond flakes (Greek sunshine on a plate)

www.conolios.com
10000 Research Blvd, #130, 78759
3500 Ranch Road 620 S, F400, 78738
SPACE LIMITED. Tickets $149.00. Deadline July 3, 2026 Midnight.
