A Valentine’s Menu for Lovers and Friends with Sibby Barrett
2025-02-15 14:00 - 18:00 (America/Chicago) | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Are you a romantic at heart?
I’ll say it—Valentine’s Day is a food holiday! Going out to eat can be tough—between the lack of reservations and overrated menus, urgh! Show your love and book a cooking class with a friend, crush, or anyone you want to feel special and well-fed. They’ll love ya for it….A DELICIOUS Gift!

Complimentary Blood Orange Cocktail/Mocktail
Creamy Swiss Chard Soup with Crispy Shallots
Beef and Mushroom Bourguignon with Garlicky Toasted Bread
Arugula and Lemon Roasted Fingerling Potatoes

Caramelized Pears and Black Pepper Pecans with butter lettuce, chive Boursin and Pear Blood Orange Balsamic
Sriracha Honey Roasted Brussel Srouts
Chocolate Blood Orange Layered Budino

SURE TO SELL OUT! Book TODAY!
Deadline February 8, 2025
*When reserving, please let us know of any food allergies/aversions.
GET TICKETS HERE

Beginner Bee Keeping with Georgia Miguez, Sister Creek Hives
2025-02-22 10:30 - 12:30 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Want to start beekeeping the right way? 🐝🌿
Learn how to care for bees in a way that prioritizes their longevity and well-being, without following the intensive practices of industrial beekeeping.

How to care for bees with chemical-free methods
How to prioritize bee longevity and well-being
The basics of honey bee genetics and selecting strong colonies
The difference between slow-beekeeping and industrial practices

Start your beekeeping journey today! 🐝✨
Event Date: February 22, 2025 10:30am to 12:30pm
Event cost: $80
Contact: Georgia Miguez | Georgia@sistercreekhives.com | 512-827-6239
Deadline: February 16, 2025
Tickets: https://events.humanitix.com/beginner-beekeeping
“To make a prairie it takes a clover and one bee” – Emily Dickinson
Get Tickets Here

The Secret Life of Bees with Sister Creek Hives and Cooking with Honey
2025-03-15 11:00 - 15:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Even if you don’t want your own hives, this is a fascinating subject we should all know more about.
Join us for an exciting buzz-worthy journey with special guest, Georgia Miguez. As founder of Sister Creek Hives, she pioneers BeeLease, a service initiative to restore habitats and preserve the region’s natural beauty. Her journey, sparked months before a breast cancer diagnosis, transformed into a source of gratitude and a mission to teach chemical-free beekeeping practices. She’s the bee’s knees!
Georgia will take you under her wings (no pun intended) sharing a slideshow and answering questions as you enjoy snacks of cheese, fruit and honey. Suit up in protective gear and head to the Apiary to learn what it takes to keep a hive going and see the inner workings of hive boxes and equipment. Pull a frame or two and identify important stages of activity such as looking for new eggs, larva and capped larva, all to insure the mesmerizing life cycle of the honey bee and mind-blowing supremacy of the Queen Bee!
Includes Complimentary Welcome Nibble and Lunch by Sibby Barrett, Onion Creek Kitchens
Bees Knees Honey Apple Brie Bites on Crostini
Bee-utiful Honey Roasted Pears, Walnut, Gorgonzola and Sizzled Sage Pizzas
Honey Caramelized Onion, Ricotta and Italian Sausage Pizzas

Humming Honey Pizza Dough! (Gluten Free Pizza Dough available if requested upon registration)

Queen Bee Arugula and Butter Lettuce Salad with Pear Honey Vinaigrette

Buzz Worthy Honey Bee Cupcakes

And remember, food-related gifts are most appreciated these days, especially when linked to an experience!
Bring a friend!
Event Date: March 15, 2025 11:00am to 3:00pm
Event cost: $149 pp
Contact for questions: | Georgia@sistercreekhives.com | 512-827-6239
Deadline: March 8, 2025
*When reserving, please let us know of any food allergies/aversions.

Intermediate Bee Keeping “Mastering Healthy Hives” with Sister Creek Hives
2025-03-22 10:30 - 12:30 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Ready to level up your beekeeping game? 🐝
This intermediate-level class is perfect for beekeepers who already have bees or beginners eager to deepen their understanding. Dive into honey bee genetics, nutrition, communication, and environmental preferences while discovering the fascinating intelligence of honey bees as a superorganism. Gain practical tips for seasonal care to ensure your colonies stay healthy and thrive year-round.
This class is packed with tips to keep your bees happy and healthy. Sign up today! ✨
Event Date: March 22, 2025 10:30am to 12:30pm
Event cost: $80
Contact: Georgia Miguez | Georgia@sistercreekhives.com | 512-827-6239
Deadline: February 16, 2025
Tickets Here
“To make a prairie it takes a clover and one bee” – Emily Dickinson
GET TICKETS HERE

Primavera Italia Springtime in Italy with Sibby Barrett
2025-04-05 12:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Why not celebrate Spring and Easter with a little bit of la dolce vita!
Revel in the savory flavors of spring in Italy! Discover the elegance of light and delicious cuisine in this tasty Italian cooking class. Instead of the same old same old, let’s use our cooking prowess for an Italian feast to impress!

Egg Salad with Fried Shallots on Salted Olive Oil Crostini
Artichoke and Pecorino Lasagna (layered with love)
Grilled Pork and Lamb Chops Peperonata Style
Asparagus Parmigiano Sformati
Farro with Roasted Tomatoes, Olives, Mint and Basil
Almond Lemon Torte with Strawberries and Ricotta Cream

GET TICKETS HERE

The Art of Pizza
2025-05-03 16:30 - 20:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
The Art of Pizza
Saturday, May 3, 2025 4:30 to 8:00pm
Class size is limited on this event, so sign up fast!
Meet our expert “pizzaiolo”, Darius Aram, owner of Slice Street Pizza in Dripping Springs. With backgrounds in culinary arts and hospitality, Darius “The Pizza Man” has built a brand rooted in tradition with a flavor-forward twist. He lives for the crunch of a perfect crust, the burn of a Calabrian chili, and the smile that hits when someone takes their first bite of his pizza!
From the 48-hour cold-fermented dough made with non-GMO flour and real olive oil, to fancy chili peppers, Darius believes great pizza is a love letter to process and product. He’ll share secrets of how to make pliable thin yeast dough, kneading it to perfection to create flavorful crust. Then it’s your turn to mold, flavor with an array of seasonal toppings and place on the pizza peel into the wood-fired Mugnaini Pizza Oven. Learn tips for hosting a party at home whether you have a pizza oven or not! Can you smell the aroma of San Marzano tomatoes and see the bright color of basil?

Welcome Bubbly – Paired with Toffoli Prosecco Superiore Brut
Build your own custom Pizza – Paired with Castello Vicchiomaggio San Jacopo Chianti Classico
Shaved carrot, fennel & tangerine salad w/Citrus Champagne Vinegar – Paired with Castello Vicchiomaggio San Jacopo Vermentino
Homemade Amaretto Ice Cream with Amaretto crumbles – Paired with Castello Vicchiomaggio Ripa della Mandorle Super Tuscan

Soak up every bit – from welcome bubbly down to the last bite of dessert! An unforgettable experience made for food enthusiasts in a relaxed Tuscany Hill Country setting.
(Event at Main Residence)
Bring a friend! Mangia! Mangia!

Gin – It’s Not Just for Tonic Anymore
2025-05-10 12:00 - 16:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Gin – it’s Not Just for Tonic Anymore
Saturday, May 10, 2025 12-4pm
During this in-depth class, attendees will taste distinct styles of Gin and learn how each style evolved over time, their origin and what makes each one unique. Your guide through gins will be Dr. Molly Cummings, Founder and Forager for WildGins (and also a UT Biology Professor by day). She will share about the uniqueness of Texas junipers and how she found the very best of our state’s 8 species to highlight in her WildBark West Texas Dry and WildJune Western Style Gins.
In addition to learning about each spirit, attendees will receive instruction on the fundamentals of tasting to understand and appreciate their nuances and trademark qualities to identify them, and what to look for in Gin of superior quality.
When we talk about cooking with Gin we don’t just mean having a Gin and Tonic to sip on while you dice vegetables folks. We actually mean using the spirit in your food – yep, we’re eating it!
Cooking with gin brings an unexpected, but delightful twist to traditional recipes and allows you to create exciting new combinations, infusing dishes with aromatic botanicals and piney juniper notes. Gin’s flavors elevate everyday meals making it a versatile must-have ingredient to have in your pantry.
Raring to put on your apron and cook together? Let the fun be-GIN!

Raspberry Gin & Tonic Syrup – Drizzle over ice cream or pancakes (MSR provide bottles to take home)
Gin Gingered Spot Prawns with Crusty Bread
Rhubarb and Gin Sorbet

And remember, food-related gifts are most appreciated these days, especially when linked to an experience!

The Vietnamese Table with Chef Gabriel Boyer
2025-05-17 12:00 - 16:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
The Vietnamese Table with Chef Gabriel Boyer
Saturday, May 17, 2025 12-4pm
Meet Chef Gabriel of the Culinary Institute of America (lived in Vietnam) who finds joy in the kitchen and sharing what he’s learned!
The food is one of the best things about travelling to Vietnam; exotic, fresh, spicy and light. It captivates through its refreshing flavors, varied textures and vibrant colors. In this hands on class you’ll learn about fundamental techniques and ingredients behind some treasured authentic dishes to recreate at home.
Taste Bud Tingling Menu

Fresh Salad Rolls – Prawn and pork salad rolls with peanut dipping sauce
Black Pepper Chicken Wings – Grilled chicken wings with a Phu Quoc black pepper glaze
Banana Blossom Salad – Shaved banana blossom with rare beef in lime dressing.
Shaking Beef – Cubes of tender steak stir-fried with peppers and onion in sweet and savory sauce
Bun Cha – Rice noodles with lemongrass scented pork and fresh herbs
Vietnamese Style Iced Coffee
Pandan and Coconut Agar Agar

WILL SELL OUT – SPACE LIMITED!
And remember, food-related gifts are most appreciated these days, especially when linked to an experience!

French Bistro Summer Cuisine with Sibby Barrett
2025-05-31 12:00 - 16:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Let’s take an afternoon to the French Countryside. Oui!
Bring French cooking to your kitchen. Savor this menu slowly, with friends and family, and connect the souls and spirits of those seated at the table.
Sibby’s menu is infused with love and fun!

Salmon Rillette Tartine with Shallots and White Wine
Port Marinated Grilled Flank Steak with Butter Mounted Port Sauce
L’Aligot~Creamy Potatoes with Cheese and Garlic
French Onion Tart Tatin
Lemon Roulade with White Chocolate Mousse and Lemon Curd

GET TICKETS HERE

Lavender Festival Dinner with Sibby Barrett & Live Music
2025-06-07 17:00 - 19:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Lavender Festival Dinner with Sibby Barrett
Saturday, June 7, 2025 5-7pm $95
We are doing the cooking tonight! Join us for a lively evening during Blanco Lavender Festival weekend. Our menu is lightly infused with the essence of lavender. When used properly, lavender can add a lovely and mysterious touch and enhance the flavors of food.
The town will be buzzing and restaurants packed during the Blanco Lavender Festival.
Book your dinner TODAY! Space Limited – This will sell out!

Complimentary Lavender Cocktail
Farro, Roasted Tomato and Olive Salad with Fresh Basil and Mint
Herb Crusted Roasted Pork Loin
Fresh Corn, Tomato and Peach Salad with Honey Lavender Vinaigrette
Creamy Parmesan Zucchini Pasta
Summer Fruit Crumble Ice Cream Bars with Lavender and Orange Scented Ice Cream

GET DINNER TICKETS HEREMUSIC IN THE BARN 7:00pm to 8:30pm
Join powerhouse performers Ginger Leigh, Suzanna Choffel, and Patrice Pike for an unforgettable night of music under the stars. These ladies bring soul, sass, and serious talent to the stage in a rare, intimate outdoor concert. Bring your chairs, friends, love for live music and dancin’ shoes. Don’t miss this one-of-a-kind summer evening! BYOB
FB Event Link: https://www.facebook.com/events/652203377688144
GET CONCERT TICKETS HERE

Music in the Barn with Patrice Pike, Ginger Leigh, & Suzanna Choffel
2025-06-07 19:00 - 21:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
MUSIC IN THE BARN 7:00pm to 9:00pm
Join powerhouse performers Ginger Leigh, Suzanna Choffel, and Patrice Pike for an unforgettable night of music under the stars. These ladies bring soul, sass, and serious talent to the stage in a rare, intimate outdoor concert.
Bring your chairs, friends, love for live music and dancin’ shoes.
Don’t miss this one-of-a-kind summer evening! BYOB
FB Event Link: https://www.facebook.com/events/652203377688144
GET YOUR TICKETS HERE

Journey to the Heart of Tea with “Cup of Joy”
2025-06-21 12:00 - 15:30 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Journey to the Heart of Tea with “Cup of Joy”
Saturday, June 21, 2025, 12:00pm to 3:30pm
Like life, tea is what you make it and “Cup of Joy’s” main goal is to enjoy tea in more than one way. It’s not just for drinking! In this playful hands on class you’ll learn the flavors, culture, emotions & history behind the “Leaf”.
Joy’s background is based in nutrition, food science and culinary arts. She’s an invaluable guide for any tea enthusiast. From uncovering new blends to brewing techniques and cultural insights, this class will open up a treasure trove of tea knowledge. Whether you’re a seasoned connoisseur or just starting your tea adventure, Joy offers a delightful blend of inspiration to elevate your tea experience. A beautiful cup of tea is comparable to a fine glass of wine! Sip happens baby…
Work in teams to execute the menu. At the end of class, gather to enjoy foods prepared. BYOB.
What we’ll be “brewing up”:

Homemade Granola with Marsala Chai’d and True Tea
Spring Salad with Ginger Green Tea Vinaigrette and Candied Pecans
Tea-Riffic Crusty Herb Artisan Bread
Pinky Up Earl Grey Tea Cookies (including KISS of lemon glaze on top)

Mexican FRESH with Sibby Barrett
2025-07-26 12:00 - 16:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Mexican FRESH!
After a recent trip to Mexico, I was inspired to add a summertime Mexican menu, using very fresh and flavorful ingredients.
Join me for this festive menu!

Poblano Quesadillas
Mexican Corn Salad
Corn and Chickpea Tacos
Blue, Yellow and Red Handmade Tortillas with
Stone Ground Nixtamalized Masa
Swiss Chard and White Bean Tacos with Tomatillo Sauce
Sweet Potato Nachos

GET TICKETS HERE

Jarred Goodness: Canning Workshop with Sibby Barrett
2025-09-14 11:00 - 15:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Jarred Goodness: Canning Workshop with Sibby Barrett
SUNDAY, SEPTEMBER 14, 2025
11AM – 3PM
HANDS ON $130
You can can! Capture summer in a jar. This workshop will cover basic knowledge of safely canning and preserving using the water bath method. We will make preserves and salsas using seasonal local produce. This is a hands on class and guests will take home samples to share.
These jams and salsas make great gifts (if you can part with them!) If not put them away for a rainy day…

Ginger Vanilla Pear Preserves
Lemon Rosemary Marmalade
Strawberry Cinnamon Vanilla Bean Preserves
Ranchero Red Chile Tomato Sauce

Deadline: September 7, 2025
GET TICKETS HEREGET TICKETS HEREDeadline: September 7, 2025

Pasta Classico with Sandie Ward
2025-10-25 10:00 - 14:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Pasta Classico with Sandie Ward
Hands On $139
Saturday, October 25, 2025, 10:00pm to 2:00pm
Perfect Pasta only has three ingredients: eggs, flour and water. But don’t let this simple recipe intimidate you. With a little love AND kneading, (knead it like you mean it baby) turn fresh eggs and flour into a pasta that will have you feeling like you are dining on the Amalfi Coast!
Buon Appetito!
Menu:

Green Olive Tapenade with capers, anchovies, pine nuts and fresh herbs with crostini
Sicilian Shaved Fennel and Orange Salad with pomegranate seeds and Lemon Vinaigrette
Fresh Egg Pasta: Spaghetti Carbonara with peas and pancetta
Torta di Almond Pear Tart

Deadline for Tickets: October 18, 2025
Book today! ( will sell out)

Sizzling Steakhouse Feast with Sibby Barrett
2025-11-08 12:30 - 16:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Sizzling Steakhouse Feast with Sibby Barrett
SATURDAY, NOVEMBER 8, 2025
12PM – 4PM
HANDS ON $165
Bring bold steakhouse flavor to your own kitchen with this irresistible menu.
Learn the art of the sear as Sibby of Onion Creek Kitchens guides you through this steak savvy class. Master cooking the perfect steak to ensure a gorgeous crust, juicy center and a tender buttery flavor.

Bourbon and Coke Steak Bites with Baguettes
Classic Wedge Salad with Creamy Gorgonzola Dressing, Brown Sugar Candied Bacon and Black Pepper Pecans
Reverse Seared Strip Steaks
Steakhouse Yukon Gold Potatoes
Chive Biscuits
Cinnamon Budinos

GET TICKETS HEREGET TICKETS HEREDEADLINE: November 1, 2025

Cookie Craze: Holiday Baking with Sibby Barrett
2025-12-13 10:00 - 15:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Cookie Craze: Holiday Baking Workshop
SATURDAY, DECEMBER 13, 2025
10AM – 3PM
HANDS ON $150
Skip the stress of holiday baking and join us for a festive fun cookie class!
We’ll swap and trade at the end of the day so you go home with a festive and delicious box of 7 different cookies. We will serve a light lunch halfway through the day to keep up your baking spirits.

Buttery Hazelnut-Fig Biscotti
Gingersnap Sandwich Cookie with Candied Ginger Cream Cheese Filling
Coffeehouse Caramel Dark Chocolate Latte Cookies
Cream Cheese Stuffed Peppermint Sugar Cookies
Eggnog Snickerdoodles
Orange Vanilla Bourbon Crinkles
Red and Green Christmas Confetti Cookies

Deadline: December 6, 2025
GET TICKETS HEREGET TICKETS HEREDeadline: December 6, 2025

Warming Soups and Breads with Sibby Barrett
2026-01-17 11:00 - 15:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
SATURDAY, JANUARY 17,2026
11AM – 3PM
HANDS ON $165
I love soups (and breads!) all year long, but especially in January. We’ve paired soups to please everyone with easy breads and decadent brownies!
Come nourish your soul after the holidays one spoonful at a time!

SHRIMP AND CORN CHOWDER
HAM AND CHEDDAR CORNMEAL MUFFINS
3 BEAN AND BEEF SOUTHWESTERN SOUP
BLACK PEPPER GRIDDLED FLATBREAD
RATATOUILLE LENTIL SOUP
PARMESAN BUTTERMILK HERB QUICKBREAD
CHICKPEA, CUMIN, LEMON AND POLENTA STEW
FATSO CORNBREAD
CHOCOLATE TOFFEE BROWNIES

GET TICKETS HEREGET TICKETS HEREDeadline: January 10, 2026

Fall in Love Menu with Sibby Barrett
2026-02-14 14:00 - 18:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
SATURDAY, FEBRUARY 14,2026❤️
2PM – 6PM
HANDS ON $170
FALL IN LOVE MENU with Sibby Barrett
Come cook or dine with us for this swoon worthy menu! Bring your spouse, partner, BFF, your mom or your sister! Bring someone you LOVE!
Skip the reservations and make your own magic in the kitchen!
Will sell out – Reserve your spot today!

Hazelnut, Pear and Roquefort Tart
Peppercorn Beef Tenderloin with Cognac Cream
Gratin Dauphinois Gruyeré
Green Sauté: Asparagus, Sugar Snaps and Green Beans with Butter and Shallots
Potato Rosemary Focaccia Rolls
Milk Chocolate Pudding with Oreo Cream

GET TICKETS HEREGET TICKETS HEREDeadline: February 7, 2026

Celebrate Lunar New Year with Chef Uyen Pham, CIA
2026-02-21 12:00 - 15:30 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Celebrate Lunar New Year with Chef Uyen Pham, CIA, San Antonio, Texas
Hands On $149
Saturday, February 21, 2026 12-3:30pm
Celebrate Lunar New Year 2026 — the Year of the Horse — with a class that brings tradition, flavor, and symbolism to life.
The Year of the Horse represents energy, strength, optimism, and forward momentum, making it a perfect time to gather, cook, and welcome new beginnings. Participants will be introduced to the traditional Chinese tea ceremony, learning proper etiquette, cultural meaning, and the role of tea in hospitality, mindfulness, and celebration. BYOB
Make restaurant favorites at home and kick the takeout habit!

Pan-fried Pork & Ginger Dumplings, symbolizing wealth and prosperity
Stir-fried Egg Noodles, representing longevity and good health
Smashed Cucumber Salad signifying balance and a fresh start
Satisfy sweet tooth with buttery Chinese Almond cookies

DEADLINE: February 13, 2026

Barrel to Table: A Bourbon Affair with Milam & Greene Distillery
2026-02-28 12:00 - 16:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Barrel to Table: Tasting and Cooking with Bourbon
Hands On $149
Saturday, February 28, 2026 12:00 to 4:00pm
Age 21+
Join founder Marsha Milam and Master Distiller Marlene Holmes of Milam and Greene Distillery in Blanco, Texas as they share decades of knowledge about their award-winning whiskey. Marlene became the first female distiller inducted into the International Whisky Hall of Fame! Explore the versatility of these highly sought after bourbons through a guided tasting.
Roll up your sleeves with Sandie Ward to prepare dishes where whisky is the star ingredient. The same qualities that make bourbon perfect for sipping make it a delicious culinary tool adding warmth, depth, and richness. Whether it’s in your skillet or dessert plate, when Bourbon meets the kitchen, every dish tells a story worth savoring.

Candied Bourbon Pecans
Airy Green Salad with Candied Pecans and Bourbon Dijon Vinaigrette
Szechuan Shrimp with sweet and smoky bourbon sauce and Chinese egg noodles
Bourbon cherries
Chocolate Bourbon Cake with chocolate expresso ganache

The PERFECT gift for a foodie!
milamandgreenewhiskey.com
DEADLINE: February 20, 2026
Sign me up for some Whisky Business today!
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The French Kitchen with JeriLynne Clifford
2026-03-07 12:00 - 15:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
The French Kitchen with JeriLynne Clifford
Saturday, March 7, 2026, 12-3pm
Hands On $145
Flying to France is no small feat! Spare yourself the jetlag and join us for this easy class for everyday cooking.
JeriLynne Clifford, the Hill Country Bon Vivant from Fredericksburg, Texas, will be sharing French cuisine with creative flavor combinations and playful refined cooking techniques. There is art in every French dish, from the simplest baguette to the richest coq au vin. Leave with new skills and easily recreate dishes at home and pass along the flavors to friends and loved ones via mouthfuls of heaven!
With over 35 years of cooking passion, JeriLynne will showcase her new cookbook, The Vineyard Table, highlighting Texas wineries and the joys of connecting over a meal around the table. Perfect gift for foodies! One lucky guest will win a signed copy!

Welcome Bubbly
Asparagus Goat Cheese Tart
Salade des Carottes Rapees (French Carrot Salad)
Chicken Fricassee with Artichokes
Mousse aux Fraises (Light and fluffy Strawberry Mousse)

Bon Appetit!
Deadline: February 28, 2026

Support Pollinators. Spark Wonder.
2026-03-21 11:00 - 14:30 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Georgia Miguez, Sister Creek Hives
March 21, 2026
11:00am to 2:30pm $129.00
Join us for an exciting buzz-worthy apiary adventure with Bee-master Georgia Miguez, founder of Sister Creek Hives. She’s the bee’s knees!
Georgia will take you under her wings (no pun intended) sharing an educational slideshow as you enjoy snacks.
Suit up and head to the Apiary to witness the inner workings of hive boxes and equipment. Pull a frame and identify important stages of activity such as looking for new eggs and capped larva. Learn the mystery around the mesmerizing life cycle of these furry little creatures and heart of the hive, the Queen Bee! Head to the kitchen for a bee-utiful lunch!
Nibbles and Lunch by Sandie Ward

Fruit, cheese and honeycomb tasting Bees Knees Board
Queen Bee Whipped Lemony Honey Ricotta with blueberry compote & crostini
Buzz worthy Caramelized Pears, Walnut, Gorgonzola salad with Pear Honey Vinaigrette
Sweet Honeybee Cupcakes

And remember, food-related gifts are most appreciated these days, especially when linked to an experience!
All this sound sweet enough?
Sign Up Today and bring a friend!

Sexy Spice Vibes with Sandie Ward
2026-03-28 00:00 - 15:00 | TX
About This Class:
Get spice savvy to WOW friends & family!
Go on a Spice Safari learning how to create your own handmade flavor bombs and condiments. Seasoning and spices are a way to bring cultures from around the world to your kitchen. Create sweet and savory combinations at a fraction of the cost of commercially made spices.
Become your own flavor fairy and transform food you cook from simple and dull to exciting and memorable! Learn how to toast, grind and combine spices. Take home jarred custom blends and recipes to share.
Appetizers provided for noshing!
Mediterranean Dukkah (fragrant blend of crunchy toasted nuts, seeds and spices)
Chimmichuri Sauce (vibrant tangy sauce made from parsley, garlic, herbs. Delicious on steak)
Grilled Lemon Herb Infused Olive Oil (Sandie’s Secret Lemon Sauce. Perfect marinade or dressing).
BYOB
Deadline: March 21, 2026. SPACE LIMITED
Makes a great GIFT for a Foodie Lover!

Quick Fire: Weeknight Repertoire Class & Luncheon with Sibby Barrett
2026-04-11 11:00 - 14:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Quick Fire: Weeknight Repertoire Class & Luncheon with Sibby Barrett
Saturday, April 11, 2026
11am-2pm | $95
“What the &$!! can I make for dinner tonight?!”
It’s a problem, it’s life’s never ending question. It’s a Tuesday night and you’re tired of coming up with something delicious and comforting for dinner. I’m going to give you 3 easy menus you can get to the table fast with little pre-planning (shopping). We are going to split into 3 teams and each team will execute a menu. At the end we’ll all feast on these delicious meals:

Tuscan Nonna’s Instant Chicken Cacciatore with Saffron Rice
Crispy Shrimp Tacos with Apple Slaw, Honey Lime Crema and Black Bean Corn Salad
Spring Vegetable Penne with Lemon Cream Sauce
Citrus Olive Oil Cake

GET YOUR TICKETS HERE

Zeliger Wedding
2026-04-18 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States

Mother’s Day Culinary Brunch Class with Sibby Barrett
2026-05-09 11:00 - 14:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Mother’s Day Culinary Brunch Class with Sibby Barrett
Hands On $100
Saturday 05-09-26 11am – 2pm
Deadline 05-01-26
All the moms in your life, whether they be friends, sisters, aunts or mothers-in-laws, deserve to be showered in love! Why not spoil her with an intimate baking experience; brunch and cooking demonstration of delicious dishes she may not make for herself? (Served on a table, not her bed. Oh, so impressive)!
Mix up the flakiest, mile high biscuits in a short, fun tutorial. Relax and enjoy a luncheon with your favorite Mom or best friend. Sibby will demo select items as you dine and enjoy the fruits of your labor. Champagne before noon? I swoon!

Oven Roasted Olives, Citrus, Feta and Almonds with Crostini
Potato Crisps with Smoked Trout and Caper Cornichon Tapanade with Olive Oil and Pineapple Balsamic
Soba Noodle Chicken Salad with Toasted Peanut and Sesame Dressing
Jarred Salads Apple, Arugula and Bacon Salad with Shallot Bacon Vinaigrette
Flaky Brown Sugared Biscuit Strawberry Shortcakes

BYOB
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Sotol and Sizzle: Steakhouse Edition
2026-05-16 17:30 - 21:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Sotol and Sizzle: Steakhouse Edition
May 16, 2026 5pm to 9pm $159 per person
Join us for a premium culinary experience with Desert Door Sotol and Southern Steer Butcher!
Guests will enjoy a customized tasting of 3 hand-crafted original Texas Sotal with an in-depth explanation about flavor profiles, distilling and aging. Imagine if tequila had a smoother, more sustainable cousin – that’s Desert Door. ‘Sotol’ is the name of our unique spirit and the plant we make it from. A true ranch-to-glass spirit that tastes unquestionably of the land with no added sugars, artificial flavors or colors. Wild-harvested, distilled & bottled right here in Texas, resulting in the world’s most sustainable spirit.
Move into the kitchen with Southern Steer Butcher as they share tips and secrets only a butcher knows with live demo and Q & A on all things meat. Southern Steer Butcher brings a modern twist serving up premium, humanely raised meats and chef-inspired meal solutions. With knowledgeable staff, curated selection of dry-aged beef, house-made sausages and all-natural chicken and pork, this shop has become a favorite for foodies and grill master’s alike.
Guests will be hands-on executing a curated menu including Prime Dry Aged Steaks with recipes incorporating Sotol.
Savor the results & dine together enjoying the fruits of your labor!
3-Course Meal Includes:

Shrimp Ceviche with orange, lime and Sotol
Haricots Verts with garlic
Ultimate Twice Baked Potatoes
Fresh Chimichurri with Sotol
Prime Dry Aged Ribeye or New York Strip
Citrus Limon Squares with shortbread crust, lemon curd filling, sweet tart raspberry sauce and fresh raspberries.

Enjoy a thoughtfully curated menu, beautiful Hill Country vibes, and the chance to slow down and create space for connection. Spread the word with close friends and esteemed colleagues.
Enter as a customer – leave feeling like an old friend.
SPACE LIMITED. Tickets $159.00

Mystic Sky Ranch Day Pool Pass
2026-05-30 11:00 - 17:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Skip the crowds and song and dance of trying to get a decent spot at Barton Springs or local watering hole!
Located on a private 54 acre ranch, you’ll feel like you are vacationing in Italy without leaving home. Frolic in cool water in our relaxing Infinity pool that extends into the blue skies of the Hill Country. Come spend the day, even if you aren’t staying the night.
RESERVE a spot TODAY! Space Limited to (8) guests
Adult Day Pass
* Bring a towel and cooler with drinks/snacks (don’t forget the sunblock)
* Outdoor adults-only pool (non-heated)
* Lounge chairs (first come, first served)
* Changing Area/Restroom
$50 (Adults 18+ only)
Reservations non-refundable, may apply fee to future event

Cooking with Lavender Luncheon with Sibby Barrett
2026-06-06 11:00 - 14:00 | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Cooking with Lavender Luncheon with Sibby Barrett
Saturday, June 6, 2026 11am – 2pm. $95.00
Enjoy a Lavender inspired menu for spring! We’ll be sharing information on how to use culinary lavender and sending you home with lavender gifts.

Complimentary Lavender Lemonade Cocktail/Mocktail
Tuscan Schiacciata Bread with Sun-Brewed Tomato Salsa and Lavender Roasted Olives
Mediterranean Penne with Olives, Capers, Burrata and Herbes de Provence
Served with Chicken Meatballs
Caesar Salad with Polenta Croutons
Brown Butter Pound Cake with Lavender Syrup and Berries
Lavender Chocolate Truffles

The Blanco Lavender Festival will be rocking on the Square with an impressive vendors market
June 5, 6, 7th, 2026.
Just a stone’s throw from this Lavender Luncheon location:
Hill Country Lavender Farm
REGISTER NOW
