Mystic Sky Ranch

Sizzling Steakhouse Feast with Sibby Barrett
2025-11-08 12:30 - 16:00 (America/Chicago) | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Sizzling Steakhouse Feast with Sibby Barrett
SATURDAY, NOVEMBER 8, 2025
12PM – 4PM
HANDS ON $165
Bring bold steakhouse flavor to your own kitchen with this irresistible menu.
Learn the art of the sear as Sibby of Onion Creek Kitchens guides you through this steak savvy class. Master cooking the perfect steak to ensure a gorgeous crust, juicy center and a tender buttery flavor.

Bourbon and Coke Steak Bites with Baguettes
Classic Wedge Salad with Creamy Gorgonzola Dressing, Brown Sugar Candied Bacon and Black Pepper Pecans
Reverse Seared Strip Steaks
Steakhouse Yukon Gold Potatoes
Chive Biscuits
Cinnamon Budinos

GET TICKETS HEREGET TICKETS HEREDEADLINE: November 1, 2025

Pasta Classico with Sandie Ward
2025-10-25 10:00 - 14:00
Pasta Classico with Sandie Ward
Hands On $139
Saturday, October 25, 2025, 10:00pm to 2:00pm
Perfect Pasta only has three ingredients: eggs, flour and water. But don’t let this simple recipe intimidate you. With a little love AND kneading, (knead it like you mean it baby) turn fresh eggs and flour into a pasta that will have you feeling like you are dining on the Amalfi Coast!
Buon Appetito!
Menu:

Green Olive Tapenade with capers, anchovies, pine nuts and fresh herbs with crostini
Sicilian Shaved Fennel and Orange Salad with pomegranate seeds and Lemon Vinaigrette
Fresh Egg Pasta: Spaghetti Carbonara with peas and pancetta
Torta di Almond Pear Tart

Deadline for Tickets: October 18, 2025
Book today! ( will sell out)

Jarred Goodness: Canning Workshop with Sibby Barrett
2025-09-14 11:00 - 15:00
Jarred Goodness: Canning Workshop with Sibby Barrett
SUNDAY, SEPTEMBER 14, 2025
11AM – 3PM
HANDS ON $130
You can can! Capture summer in a jar. This workshop will cover basic knowledge of safely canning and preserving using the water bath method. We will make preserves and salsas using seasonal local produce. This is a hands on class and guests will take home samples to share.
These jams and salsas make great gifts (if you can part with them!) If not put them away for a rainy day…

Ginger Vanilla Pear Preserves
Lemon Rosemary Marmalade
Strawberry Cinnamon Vanilla Bean Preserves
Ranchero Red Chile Tomato Sauce

Deadline: September 7, 2025
GET TICKETS HEREGET TICKETS HEREDeadline: September 7, 2025

Mexican FRESH with Sibby Barrett
2025-07-26 12:00 - 16:00
Mexican FRESH!
After a recent trip to Mexico, I was inspired to add a summertime Mexican menu, using very fresh and flavorful ingredients.
Join me for this festive menu!

Poblano Quesadillas
Mexican Corn Salad
Corn and Chickpea Tacos
Blue, Yellow and Red Handmade Tortillas with
Stone Ground Nixtamalized Masa
Swiss Chard and White Bean Tacos with Tomatillo Sauce
Sweet Potato Nachos

GET TICKETS HERE

Journey to the Heart of Tea with “Cup of Joy”
2025-06-21 12:00 - 15:30
Journey to the Heart of Tea with “Cup of Joy”
Saturday, June 21, 2025, 12:00pm to 3:30pm
Like life, tea is what you make it and “Cup of Joy’s” main goal is to enjoy tea in more than one way. It’s not just for drinking! In this playful hands on class you’ll learn the flavors, culture, emotions & history behind the “Leaf”.
Joy’s background is based in nutrition, food science and culinary arts. She’s an invaluable guide for any tea enthusiast. From uncovering new blends to brewing techniques and cultural insights, this class will open up a treasure trove of tea knowledge. Whether you’re a seasoned connoisseur or just starting your tea adventure, Joy offers a delightful blend of inspiration to elevate your tea experience. A beautiful cup of tea is comparable to a fine glass of wine! Sip happens baby…
Work in teams to execute the menu. At the end of class, gather to enjoy foods prepared. BYOB.
What we’ll be “brewing up”:

Homemade Granola with Marsala Chai’d and True Tea
Spring Salad with Ginger Green Tea Vinaigrette and Candied Pecans
Tea-Riffic Crusty Herb Artisan Bread
Pinky Up Earl Grey Tea Cookies (including KISS of lemon glaze on top)

Music in the Barn with Patrice Pike, Ginger Leigh, & Suzanna Choffel
2025-06-07 19:00 - 21:00
MUSIC IN THE BARN 7:00pm to 9:00pm
Join powerhouse performers Ginger Leigh, Suzanna Choffel, and Patrice Pike for an unforgettable night of music under the stars. These ladies bring soul, sass, and serious talent to the stage in a rare, intimate outdoor concert.
Bring your chairs, friends, love for live music and dancin’ shoes.
Don’t miss this one-of-a-kind summer evening! BYOB
FB Event Link: https://www.facebook.com/events/652203377688144
GET YOUR TICKETS HERE

Lavender Festival Dinner with Sibby Barrett & Live Music
2025-06-07 17:00 - 19:00
Lavender Festival Dinner with Sibby Barrett
Saturday, June 7, 2025 5-7pm $95
We are doing the cooking tonight! Join us for a lively evening during Blanco Lavender Festival weekend. Our menu is lightly infused with the essence of lavender. When used properly, lavender can add a lovely and mysterious touch and enhance the flavors of food.
The town will be buzzing and restaurants packed during the Blanco Lavender Festival.
Book your dinner TODAY! Space Limited – This will sell out!

Complimentary Lavender Cocktail
Farro, Roasted Tomato and Olive Salad with Fresh Basil and Mint
Herb Crusted Roasted Pork Loin
Fresh Corn, Tomato and Peach Salad with Honey Lavender Vinaigrette
Creamy Parmesan Zucchini Pasta
Summer Fruit Crumble Ice Cream Bars with Lavender and Orange Scented Ice Cream

GET DINNER TICKETS HEREMUSIC IN THE BARN 7:00pm to 8:30pm
Join powerhouse performers Ginger Leigh, Suzanna Choffel, and Patrice Pike for an unforgettable night of music under the stars. These ladies bring soul, sass, and serious talent to the stage in a rare, intimate outdoor concert. Bring your chairs, friends, love for live music and dancin’ shoes. Don’t miss this one-of-a-kind summer evening! BYOB
FB Event Link: https://www.facebook.com/events/652203377688144
GET CONCERT TICKETS HERE

French Bistro Summer Cuisine with Sibby Barrett
2025-05-31 12:00 - 16:00
Let’s take an afternoon to the French Countryside. Oui!
Bring French cooking to your kitchen. Savor this menu slowly, with friends and family, and connect the souls and spirits of those seated at the table.
Sibby’s menu is infused with love and fun!

Salmon Rillette Tartine with Shallots and White Wine
Port Marinated Grilled Flank Steak with Butter Mounted Port Sauce
L’Aligot~Creamy Potatoes with Cheese and Garlic
French Onion Tart Tatin
Lemon Roulade with White Chocolate Mousse and Lemon Curd

GET TICKETS HERE

The Vietnamese Table with Chef Gabriel Boyer
2025-05-17 12:00 - 16:00
The Vietnamese Table with Chef Gabriel Boyer
Saturday, May 17, 2025 12-4pm
Meet Chef Gabriel of the Culinary Institute of America (lived in Vietnam) who finds joy in the kitchen and sharing what he’s learned!
The food is one of the best things about travelling to Vietnam; exotic, fresh, spicy and light. It captivates through its refreshing flavors, varied textures and vibrant colors. In this hands on class you’ll learn about fundamental techniques and ingredients behind some treasured authentic dishes to recreate at home.
Taste Bud Tingling Menu

Fresh Salad Rolls – Prawn and pork salad rolls with peanut dipping sauce
Black Pepper Chicken Wings – Grilled chicken wings with a Phu Quoc black pepper glaze
Banana Blossom Salad – Shaved banana blossom with rare beef in lime dressing.
Shaking Beef – Cubes of tender steak stir-fried with peppers and onion in sweet and savory sauce
Bun Cha – Rice noodles with lemongrass scented pork and fresh herbs
Vietnamese Style Iced Coffee
Pandan and Coconut Agar Agar

WILL SELL OUT – SPACE LIMITED!
And remember, food-related gifts are most appreciated these days, especially when linked to an experience!

Gin – It’s Not Just for Tonic Anymore
2025-05-10 12:00 - 16:00
Gin – it’s Not Just for Tonic Anymore
Saturday, May 10, 2025 12-4pm
During this in-depth class, attendees will taste distinct styles of Gin and learn how each style evolved over time, their origin and what makes each one unique. Your guide through gins will be Dr. Molly Cummings, Founder and Forager for WildGins (and also a UT Biology Professor by day). She will share about the uniqueness of Texas junipers and how she found the very best of our state’s 8 species to highlight in her WildBark West Texas Dry and WildJune Western Style Gins.
In addition to learning about each spirit, attendees will receive instruction on the fundamentals of tasting to understand and appreciate their nuances and trademark qualities to identify them, and what to look for in Gin of superior quality.
When we talk about cooking with Gin we don’t just mean having a Gin and Tonic to sip on while you dice vegetables folks. We actually mean using the spirit in your food – yep, we’re eating it!
Cooking with gin brings an unexpected, but delightful twist to traditional recipes and allows you to create exciting new combinations, infusing dishes with aromatic botanicals and piney juniper notes. Gin’s flavors elevate everyday meals making it a versatile must-have ingredient to have in your pantry.
Raring to put on your apron and cook together? Let the fun be-GIN!

Raspberry Gin & Tonic Syrup – Drizzle over ice cream or pancakes (MSR provide bottles to take home)
Gin Gingered Spot Prawns with Crusty Bread
Rhubarb and Gin Sorbet

And remember, food-related gifts are most appreciated these days, especially when linked to an experience!

The Art of Pizza
2025-05-03 16:30 - 20:00
The Art of Pizza
Saturday, May 3, 2025 4:30 to 8:00pm
Class size is limited on this event, so sign up fast!
Meet our expert “pizzaiolo”, Darius Aram, owner of Slice Street Pizza in Dripping Springs. With backgrounds in culinary arts and hospitality, Darius “The Pizza Man” has built a brand rooted in tradition with a flavor-forward twist. He lives for the crunch of a perfect crust, the burn of a Calabrian chili, and the smile that hits when someone takes their first bite of his pizza!
From the 48-hour cold-fermented dough made with non-GMO flour and real olive oil, to fancy chili peppers, Darius believes great pizza is a love letter to process and product. He’ll share secrets of how to make pliable thin yeast dough, kneading it to perfection to create flavorful crust. Then it’s your turn to mold, flavor with an array of seasonal toppings and place on the pizza peel into the wood-fired Mugnaini Pizza Oven. Learn tips for hosting a party at home whether you have a pizza oven or not! Can you smell the aroma of San Marzano tomatoes and see the bright color of basil?

Welcome Bubbly – Paired with Toffoli Prosecco Superiore Brut
Build your own custom Pizza – Paired with Castello Vicchiomaggio San Jacopo Chianti Classico
Shaved carrot, fennel & tangerine salad w/Citrus Champagne Vinegar – Paired with Castello Vicchiomaggio San Jacopo Vermentino
Homemade Amaretto Ice Cream with Amaretto crumbles – Paired with Castello Vicchiomaggio Ripa della Mandorle Super Tuscan

Soak up every bit – from welcome bubbly down to the last bite of dessert! An unforgettable experience made for food enthusiasts in a relaxed Tuscany Hill Country setting.
(Event at Main Residence)
Bring a friend! Mangia! Mangia!

Primavera Italia Springtime in Italy with Sibby Barrett
2025-04-05 12:00
Why not celebrate Spring and Easter with a little bit of la dolce vita!
Revel in the savory flavors of spring in Italy! Discover the elegance of light and delicious cuisine in this tasty Italian cooking class. Instead of the same old same old, let’s use our cooking prowess for an Italian feast to impress!

Egg Salad with Fried Shallots on Salted Olive Oil Crostini
Artichoke and Pecorino Lasagna (layered with love)
Grilled Pork and Lamb Chops Peperonata Style
Asparagus Parmigiano Sformati
Farro with Roasted Tomatoes, Olives, Mint and Basil
Almond Lemon Torte with Strawberries and Ricotta Cream

GET TICKETS HERE

Intermediate Bee Keeping “Mastering Healthy Hives” with Sister Creek Hives
2025-03-22 10:30 - 12:30
Ready to level up your beekeeping game? 🐝
This intermediate-level class is perfect for beekeepers who already have bees or beginners eager to deepen their understanding. Dive into honey bee genetics, nutrition, communication, and environmental preferences while discovering the fascinating intelligence of honey bees as a superorganism. Gain practical tips for seasonal care to ensure your colonies stay healthy and thrive year-round.
This class is packed with tips to keep your bees happy and healthy. Sign up today! ✨
Event Date: March 22, 2025 10:30am to 12:30pm
Event cost: $80
Contact: Georgia Miguez | Georgia@sistercreekhives.com | 512-827-6239
Deadline: February 16, 2025
Tickets Here
“To make a prairie it takes a clover and one bee” – Emily Dickinson
GET TICKETS HERE

The Secret Life of Bees with Sister Creek Hives and Cooking with Honey
2025-03-15 11:00 - 15:00
Even if you don’t want your own hives, this is a fascinating subject we should all know more about.
Join us for an exciting buzz-worthy journey with special guest, Georgia Miguez. As founder of Sister Creek Hives, she pioneers BeeLease, a service initiative to restore habitats and preserve the region’s natural beauty. Her journey, sparked months before a breast cancer diagnosis, transformed into a source of gratitude and a mission to teach chemical-free beekeeping practices. She’s the bee’s knees!
Georgia will take you under her wings (no pun intended) sharing a slideshow and answering questions as you enjoy snacks of cheese, fruit and honey. Suit up in protective gear and head to the Apiary to learn what it takes to keep a hive going and see the inner workings of hive boxes and equipment. Pull a frame or two and identify important stages of activity such as looking for new eggs, larva and capped larva, all to insure the mesmerizing life cycle of the honey bee and mind-blowing supremacy of the Queen Bee!
Includes Complimentary Welcome Nibble and Lunch by Sibby Barrett, Onion Creek Kitchens
Bees Knees Honey Apple Brie Bites on Crostini
Bee-utiful Honey Roasted Pears, Walnut, Gorgonzola and Sizzled Sage Pizzas
Honey Caramelized Onion, Ricotta and Italian Sausage Pizzas

Humming Honey Pizza Dough! (Gluten Free Pizza Dough available if requested upon registration)

Queen Bee Arugula and Butter Lettuce Salad with Pear Honey Vinaigrette

Buzz Worthy Honey Bee Cupcakes

And remember, food-related gifts are most appreciated these days, especially when linked to an experience!
Bring a friend!
Event Date: March 15, 2025 11:00am to 3:00pm
Event cost: $149 pp
Contact for questions: | Georgia@sistercreekhives.com | 512-827-6239
Deadline: March 8, 2025
*When reserving, please let us know of any food allergies/aversions.

Beginner Bee Keeping with Georgia Miguez, Sister Creek Hives
2025-02-22 10:30 - 12:30
Want to start beekeeping the right way? 🐝🌿
Learn how to care for bees in a way that prioritizes their longevity and well-being, without following the intensive practices of industrial beekeeping.

How to care for bees with chemical-free methods
How to prioritize bee longevity and well-being
The basics of honey bee genetics and selecting strong colonies
The difference between slow-beekeeping and industrial practices

Start your beekeeping journey today! 🐝✨
Event Date: February 22, 2025 10:30am to 12:30pm
Event cost: $80
Contact: Georgia Miguez | Georgia@sistercreekhives.com | 512-827-6239
Deadline: February 16, 2025
Tickets: https://events.humanitix.com/beginner-beekeeping
“To make a prairie it takes a clover and one bee” – Emily Dickinson
Get Tickets Here

A Valentine’s Menu for Lovers and Friends with Sibby Barrett
2025-02-15 14:00 - 18:00
Are you a romantic at heart?
I’ll say it—Valentine’s Day is a food holiday! Going out to eat can be tough—between the lack of reservations and overrated menus, urgh! Show your love and book a cooking class with a friend, crush, or anyone you want to feel special and well-fed. They’ll love ya for it….A DELICIOUS Gift!

Complimentary Blood Orange Cocktail/Mocktail
Creamy Swiss Chard Soup with Crispy Shallots
Beef and Mushroom Bourguignon with Garlicky Toasted Bread
Arugula and Lemon Roasted Fingerling Potatoes

Caramelized Pears and Black Pepper Pecans with butter lettuce, chive Boursin and Pear Blood Orange Balsamic
Sriracha Honey Roasted Brussel Srouts
Chocolate Blood Orange Layered Budino

SURE TO SELL OUT! Book TODAY!
Deadline February 8, 2025
*When reserving, please let us know of any food allergies/aversions.
GET TICKETS HERE

Portugal on A Plate with Sandie Ward
2025-02-08 17:00 - 20:30
“Portugal on A Plate” with Sandie Ward
Saturday, February 8, 2025, 5:00pm to 8:30pm
Food is such a huge part of travel for me (that’s no excuse to eat Pasteis de nata EVERY day in Portugal although that’s what I did!).
Excited to share this special hands on cooking class from recent adventures.
Have you ever tried Portuguese cuisine? Like to learn to cook rich and flavourful food? We’ve got you….
BTW, anyone who says they don’t like sardines never had them fresh off the grill. Let’s give a little love to the humble sardine. Combined with a starter, fresh salad, large Grilled Prawns, crispy potatoes baked in muffin tins AND those famous custard tarts, you’ve got the makings of a humble, yet elegant meal bursting with flavor. Think of this more as an interactive dinner party at home rather than a cooking class! Better yet, we do all the clean up! Make new friends as you dine together, eating the fruits of your labor.

Complimentary Welcome Sangria
Creamy Pate de Azeitonas Verdes (Green Olive Dip)
Tuna, Tomato, Onion, Caper Salad with fresh Oregano and Sherry Vinegar
Grilled Prawns with Lemon and Piri Piri Sauce (you can’t avoid licking your fingers folks)
Fresh Grilled Sardines with Charred Peppers ( I’d serve this to a sworn sardine-hater)
Portuguese Smashed Potatoes with Gruyere Cheese (layers of happiness)
Pasteis de Nata (Custard Tarts)

And remember, food-related gifts are most appreciated these days, especially when linked to an experience!
Deadline February 1, 2025
*When reserving, please let us know of any food allergies/aversions.

Winter Soups and Breads with Sibby Barrett
2025-01-18 12:00 - 16:00
Winter Warming Soups and Breads with Sibby Barrett, Onion Creek Kitchen
SATURDAY, JANUARY 18, 2025 12PM-4PM – $155
I love, love soups and breads and Winter is a great time to savour them both. This is a long standing tradition of my first class of the year. These soups are deeply flavorful and warming. We’ve paired breads with three of them and little crispy potatoes to top the last one.
And who doesn’t love a Pot de Crème?! Come cook Hands On and celebrate the New Year with us.

Bacon Butternut Soup with Frizzled Sage With Simon and Garfunkel Pull-Apart Rolls
Shrimp and Corn Chowder With Corn and Cheddar Biscuits
Pork Shoulder Red Posole With Leek and Green Onion Fry Bread
Tuscan White Bean Lentil Kale Soup With Potato Croutons
Vanilla Pots de Crème with Aperol Orange Gelée and Grand Marnier Cream

Deadline January 11, 2025
*When reserving, please let us know of any food allergies/aversions.
GET TICKETS HERE

Tantalizing Holiday Appies with Sandie Ward
2024-12-08 12:00 - 15:30
Tantalizing Holiday Appies with Sandie Ward
Sunday, December 8, 2024, 12pm to 3:30pm
Tired of making the same old appetizers? Get ready to impress your holiday guests! We’re turning our kitchen into a culinary wonderland with menu highlights that’ll make your taste buds sing carols.
Join us to master the art of festive finger foods and create your own holiday magic, one delicious bite at a time. Let’s get this party started!
Includes Welcome Mocktail & Appetizer

Slow Roasted Olives with Oranges and Almonds
Dates stuffed with Goat Cheese, pistachios and pomegranate
Blistered Shishitos with Avocado Crema
Butter Beans in Smoked Cascabel Oil with crostini (or Ancho chiles) Very little heat so don’t let title scare you away.
Vietnamese Shrimp Toasts
Mousse au Chocolat with framboise whipped cream and expresso bean

Makes great gift experience! You gave socks last year! Give family and friends something they can sink their spoons into. Unlike a meal out, these classes provide a touch of personality. It’s not just about the finished product but the human element. It’s the trifecta of a learning experience, a fun way to spend an afternoon AND a great memory.
Meet a community of rock-star cooks who share your passion for all things food. Written recipes provided. BYOB.
Can’t wait to see you in our favorite place, the kitchen!
SPACE LIMITED! Deadline December 5, 2024

Yule Logs with Sibby Barrett
2024-12-07 10:00 - 14:00
YULE LOGS with Sibby Barrett of Onion Creek Kitchens
SATURDAY, DECEMBER 7, 2024 10 AM-2 PM $140
You’ll be making a Chocolate Gingerbread Roulade Cake, filled with a Cream Cheese filling of your choice. We will frost logs with Buttercream and decorate with Meringue Mushrooms, Chocolate Bark and Chocolate Leaves. You’ll learn horizontal and a vertical stripe technique—a log or a stump!
Yummy lunch midway through the class to keep up your energy! Box up your creation to take home and show off!
Class limited in size so sign up early!
Deadline November 29, 2024
GET TICKETS HERE

Holiday Entertaining with a Thanksgiving Accent with Sibby Barrett
2024-11-16 12:00 - 16:00
Holiday Entertaining with a Thanksgiving Accent
with Sibby Barrett “Onion Creek Kitchens”
As much as we love time honored favorites for the holidays. sometimes change is good. This exciting menu includes favorites for fall and winter flavors but with a twist. Sure to impress family and friends, but not leave them sad for the usual offerings Grandma used to make. The best part? Not the same old same old…Sibby has your holiday covered baby!

Complimentary Cranberry Margaritas
Cornbread Dressing Shortbread Crackers and Cranberry Baked Brie
Fried Onion Crusted Turkey Medallions with Sage White Wine Gravy
Creamy Pumpkin Penne
Brussel Sprouts Salad with Dried Cranberries, Vanilla Sugared Pecans and Cranberry Vinaigrette
Cranberry Coffee Cake with Vanilla Sugar

GET TICKETS HERE

Falling Into Fall with Sibby Barrett
2024-10-26 12:00 - 16:00
Falling Into Fall
Bring on the pumpkins, apples, cranberries, maple, squashes and bourbon cocktails!
Join Sibby Barrett of Onion Creek Kitchens for hands on cooking or as a dinner guest (spectator!)
Let’s celebrate all that is FALL ya’ll…

Complimentary Smoked Bourbon Cocktail
Butternut Squash Risotto
Maple Glazed Pork Tenderloin
Apple, Arugula, Fennel and Toasted Walnut Salad with Maple Vinaigrette
Oven Roasted Sweet Potatoes, Carrots, Parsnips and Cranberries
Apple Oat Brown Sugar Crumble in a Jar with Pumpkin Pie Ice Cream

GET TICKETS HERE

LOVE. In the Barn
2024-09-29 15:30 - 17:30
LOVE. In the BarnCome enjoy Live Music with Wendy Colonna & Ginger LeighGet ready for an afternoon of pure musical magic with Ginger Leigh & Wendy Colonna at on September 29th!
These celebrity singer-songwriters are bringing their soulful vibes, stories and jazzy pop to a family-friendly show you won’t want to miss. Plus, we’re throwing in a little extra sparkle to celebrate Wendy’s birthday!
Grab your tickets, a chair, drink of choice and join us for an afternoon of sweet serenades and good vibes!
Wendy Colonnawendycolonna.com
Ginger Leighgleigh.com
GET TICKETS HERE

Late Summer Italian Table with Sibby Barrett
2024-09-28 12:00 - 16:00
About This Class:
I have a great love for Italy so this class is a favorite of mine! Come spend the afternoon dreaming we are sipping a Campari next to a vineyard soaking up the tuscan sun…

Complimentary Italian Cocktail
Rosemary and Fig Focaccia
Tuscan Caesar Salad
Grilled Italian Sausages with Peppers, Onions and Grapes
Creamy Taleggio Polenta
Lemon Butter Garlic Shrimp Scampi
Cherry Amaretto Almond Cobbler
Amaretto Gelato

Deadline September 21, 2024 midnight
GET TICKETS HERE

PAWS Charity Event
2024-09-21 18:00 - 21:00
3rd Annual Brews UnleashedCome enjoy Hill Country Breweries, Music and Nibbles to support PAWS Shelter.A fun and friendly competition with local breweries who will pair a crafted beer with the story and personality of one of our long-stay animals! YOU will get to vote on your favorite brew and long-stay animal pairing at the event and we’ll celebrate “The People’s Choice” Award to the winning brewery!
You’ll get to sample SIX different types of beers (unlimited) hors d’oeuvres and live music & the opportunity to vote on their favorite beer!
Let’s make this paw-sitively amazing for our furry friends!
Space is limited!
$75.00 per person.
THIS WILL SELL OUT!
Catering by John Cain “Cains Fine Catering”
Purr-fect Chicken PUP Pie Fritters
9 Lives Braised Italian Beef
Seared Polenta Pooch Cakes
Fried Fido Olives stuffed with Texas Sausage
Paws Pea Cakes with Tomato Basil Salsa
Canine Cookies / Chihuahua Cookies /Catnip Claw Cookies

Participating BreweriesSuds Monkey, Pecan Street Brewing, Fitzhugh Brewing, Twisted X Brewing, Vista Brewing, Old 290 Brewery
GET TICKETS HEREStay the Night in one of our well-appointed Casitas!

Sizzling Summer Palate with Sandie Ward
2024-08-24 17:00 - 20:30
Join us as we escape the heat and kiss summer goodbye!
Saturday, August 24, 2024 5pm to 8:30pm $145.00 per person
Your capacity to be a better cook isn’t hiding in a cookbook, it’s already within you. Let’s unlock that magic together! Deep dive into the nuances of creating your own enticing steak spice rub, vibrant chilled soup, summer appie and velvety homemade gelato.
Menu:

Refreshing Cucumber Gazpacho with tomatillos, Jalapeño & Cilantro
Caramelized Summer Peaches with procchuitto, burrata, basil, honey, raspberry balsamic glaze over arugula and homemade parmesan crostini (this is calling your name)
Marinated spice rubbed grilled Steak Asparagus Salad with Hoisin Vinaigrette, Mango and mixed greens.
Homemade Amaretto Gelato with crunchy Amaretti cookies & Ferraro Rocher chocolate will have your friends and family salivating! (perfect when you feel like parking your head in the freezer on a hot summer day)

Seeing guests faces light up with each bite, is the ultimate reward for our culinary endeavors! You fancy, huh? See you in the kitchen…
Deadline August 19, 2024
* Please note all ingredients are subject to availability. Recipes & menus may change unexpectedly.
SPACE LIMITED

Summer Farmers Market with Sibby Barrett
2024-08-10 12:00 - 16:00
About This Class:
A summer weekend in the Hill Country isn’t complete without a visit to the Farmer’s Market. Let us do the shopping for you, procuring seasonal ingredients and share in a class that highlights vibrant greens, the juiciest tomatoes and the bluest blackberries.
Learn valuable techniques to make the most of fresh, local produce and highlight the flavors that define the summer season. Let your tastebuds embark on a culinary journey!
Menu:

Grilled Pork Chops with Fresh Chimichurri Sauce
Bacon and Tomato Salad Stacks
Summer Succotash Mac and Cheese Smash Up
Roasted Cauliflower Steaks
Blackberry Buttermilk Cake and
Blackberry Chocolate Chunk Easy Ice Cream (one scoop is enough to melt your molars baby!)

Deadline August 3, 2024 midnight
GET YOUR TICKETS HERE

Mystic Sky Ranch Day Pool Pass
2024-07-20 11:00 - 18:00
Skip the crowds and song and dance of trying to get a decent spot at Barton Springs or local watering hole!
Located on a private 54 acre ranch, you’ll feel like you are vacationing in Italy without leaving home. Frolic in cool water in our relaxing Infinity Pool that extends into the blue skies of the Hill Country. Come spend the day, even if you aren’t staying the night.
RESERVE a spot TODAY! Space Limited to (8) guests
Adult Day Pass
* Bring a towel and cooler with drinks/snacks (don’t forget the sunblock)
* Outdoor adults-only pool (non-heated)
* Lounge chairs (first come, first served
* Changing Area/Restroom
Adults 18+ only.
Reservations non-refundable, may apply fee to future event

Crazy About Canning with Sibby Barrett
2024-07-13 10:00 - 15:00
About This Class:
We are Crazy for Canning!
Spend a day canning the best of summer fruits; Strawberries, Blueberries and Tomatoes!
Let’s get saucy, shall we? We are making Roasted Ranchero Sauce, a classic go-to Tex-Mex staple. Great for Enchiladas, Huevos Rancheros or just with chips. You will love the Strawberry and Blueberry versions of Jam, utilizing fresh summer basil and local culinary lavender.
As always for our workshops, we will be serving a light lunch to keep you going. There may or may not be some homemade biscuits to sample our jams with! Everyone goes home with the fruits of our labor.

Roasted Rancher Red Sauce
Strawberry Basil Jam
Blueberry Lavender Jam

Deadline: July 10, 2024 midnight
GET YOUR TICKETS HERE

Lavender Festival Cooking Class
2024-06-08 12:00 - 16:00
About This Event:
It’s BLANCO LAVENDER FESTIVAL WEEKEND! Discover how to use Culinary Lavender in your Cooking with Sibby Barrett of Onion Creek Kitchens. Learn techniques to use this herb in successful and subtle ways–infusing, salting, sugaring, syruping, and grilling!
Bring a fellow lavender lover, meet new friends, and enjoy the fruits of your labor.
BTW, you had me at Whoopie Pie…
Menu:

Sea Salt Artisan Crackers with Home Made Boursin Cheese
Lavender Infused Juniper Provence Grilled Chicken, Peppers, and Onion Quesadillas
Arugula Kale Salad with Caramelized Pears, Blue Cheese and Lavender Sugared Pecans and Lavender Roasted Shallot Vinaigrette
Blueberry Whoopie Pies with White Chocolate Cheese Cake Lavender Filling

And remember, food-related gifts are most appreciated these days, especially when linked to an experience!
Deadline: June 1, 2024
REGISTER NOW
