Cooking with Lavender Luncheon with Sibby Barrett
2026-06-06 11:00 - 14:00 (America/Chicago) | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Cooking with Lavender Luncheon with Sibby Barrett
Saturday, June 6, 2026 11am – 2pm. $95.00
Enjoy a Lavender inspired menu for spring! We’ll be sharing information on how to use culinary lavender and sending you home with lavender gifts.

Complimentary Lavender Lemonade Cocktail/Mocktail
Tuscan Schiacciata Bread with Sun-Brewed Tomato Salsa and Lavender Roasted Olives
Mediterranean Penne with Olives, Capers, Burrata and Herbes de Provence
Served with Chicken Meatballs
Caesar Salad with Polenta Croutons
Brown Butter Pound Cake with Lavender Syrup and Berries
Lavender Chocolate Truffles

The Blanco Lavender Festival will be rocking on the Square with an impressive vendors market
June 5, 6, 7th, 2026.
Just a stone’s throw from this Lavender Luncheon location:
Hill Country Lavender Farm
REGISTER NOW

The Greek Table with Sandie Ward and Con' Olio Oils & Vinegars
2026-07-11 16:30 - 20:30
The Greek Table with Sandie Ward and Con’ Olio Oils & Vinegars
July 11, 2026 4:30pm to 8:30pm | $149 per person
Feast like a Greek!
Whether you’re a passionate foodie or a beginner, learn to make a multi-course Greek meal from scratch. Greek food is a cornerstone of the Mediterranean diet, characterized by fresh seasonal ingredients, liberal use of olive oil, vibrant herbs & bright citrus flavors.
Join Tabatha Conarko, CEO + Founder of Con’ Olio Oils & Vinegars for tasting and educational segment. Her company is passionate about fresh extra virgin olive oil, authentic balsamic vinegar, and the joy of cooking! Her motto? People should be able to taste the difference freshness makes. She sources premium olive oils from around the world based on seasonal harvests, offering oils that are vibrant, flavorful, and rich in natural antioxidants. Every oil is selected for quality, freshness, and transparency — including harvest dates, producer information, and independent testing standards.

If olive oil sizzling in the pan, oregano on everything and a table full of sweet and savory dishes meant to be shared is your jam, this hands on class is for you. (You had me at homemade pita bread…)
By the way, do you mind fetching me another shot of Ouzo?
Savor the results & dine together enjoying the fruits of your labor!

Welcome chilled Ouzo drink with lemon, honey & mint
Watermelon Salad with Arugula, Kalamata olive, feta cheese, crisp cucumber, red onion, mint
Pillowy Greek Pita Bread with Rosemary (O.M.G. That phrase is wildly overused, but, O.M.G. Beats anything store-bought)
Greek style Lemon Potatoes with Rosemary Olive Oil
Creamy Shrimp Ouzo with tomato, white wine, garlic olive oil, cream, chives (one bite and your’e transported to Santorini)
Honey & Orange cake topped with Cointreau whipped cream & almond flakes (Greek sunshine on a plate)

www.conolios.com
10000 Research Blvd, #130, 78759
3500 Ranch Road 620 S, F400, 78738
SPACE LIMITED. Tickets $149.00. Deadline July 3, 2026 Midnight.
