Quick Fire: Weeknight Repertoire Class & Luncheon with Sibby Barrett
2026-04-11 11:00 - 14:00 (America/Chicago) | Mystic Sky Ranch, 5818 Ranch Road 165, Dripping Springs, TX, 78620, United States
Quick Fire: Weeknight Repertoire Class & Luncheon with Sibby Barrett
Saturday, April 11, 2026
11am-2pm | $95
“What the &$!! can I make for dinner tonight?!”
It’s a problem, it’s life’s never ending question. It’s a Tuesday night and you’re tired of coming up with something delicious and comforting for dinner. I’m going to give you 3 easy menus you can get to the table fast with little pre-planning (shopping). We are going to split into 3 teams and each team will execute a menu. At the end we’ll all feast on these delicious meals:

Tuscan Nonna’s Instant Chicken Cacciatore with Saffron Rice
Crispy Shrimp Tacos with Apple Slaw, Honey Lime Crema and Black Bean Corn Salad
Spring Vegetable Penne with Lemon Cream Sauce
Citrus Olive Oil Cake

GET YOUR TICKETS HERE

Mother’s Day Culinary Brunch Class with Sibby Barrett
2026-05-09 11:00 - 14:00
Mother’s Day Culinary Brunch Class with Sibby Barrett
Hands On $100
Saturday 05-09-26 11am – 2pm
Deadline 05-01-26
All the moms in your life, whether they be friends, sisters, aunts or mothers-in-laws, deserve to be showered in love! Why not spoil her with an intimate baking experience; brunch and cooking demonstration of delicious dishes she may not make for herself? (Served on a table, not her bed. Oh, so impressive)!
Mix up the flakiest, mile high biscuits in a short, fun tutorial. Relax and enjoy a luncheon with your favorite Mom or best friend. Sibby will demo select items as you dine and enjoy the fruits of your labor. Champagne before noon? I swoon!

Oven Roasted Olives, Citrus, Feta and Almonds with Crostini
Potato Crisps with Smoked Trout and Caper Cornichon Tapanade with Olive Oil and Pineapple Balsamic
Soba Noodle Chicken Salad with Toasted Peanut and Sesame Dressing
Jarred Salads Apple, Arugula and Bacon Salad with Shallot Bacon Vinaigrette
Flaky Brown Sugared Biscuit Strawberry Shortcakes

BYOB
Get Your Tickets Here×

CloseGet Your Tickets Here

Sotol and Sizzle: Steakhouse Edition
2026-05-16 17:30 - 21:00
Sotol and Sizzle: Steakhouse Edition
May 16, 2026 5pm to 9pm $159 per person
Join us for a premium culinary experience with Desert Door Sotol and Southern Steer Butcher!
Guests will enjoy a customized tasting of 3 hand-crafted original Texas Sotal with an in-depth explanation about flavor profiles, distilling and aging. Imagine if tequila had a smoother, more sustainable cousin – that’s Desert Door. ‘Sotol’ is the name of our unique spirit and the plant we make it from. A true ranch-to-glass spirit that tastes unquestionably of the land with no added sugars, artificial flavors or colors. Wild-harvested, distilled & bottled right here in Texas, resulting in the world’s most sustainable spirit.
Move into the kitchen with Southern Steer Butcher as they share tips and secrets only a butcher knows with live demo and Q & A on all things meat. Southern Steer Butcher brings a modern twist serving up premium, humanely raised meats and chef-inspired meal solutions. With knowledgeable staff, curated selection of dry-aged beef, house-made sausages and all-natural chicken and pork, this shop has become a favorite for foodies and grill master’s alike.
Guests will be hands-on executing a curated menu including Prime Dry Aged Steaks with recipes incorporating Sotol.
Savor the results & dine together enjoying the fruits of your labor!
3-Course Meal Includes:

Shrimp Ceviche with orange, lime and Sotol
Haricots Verts with garlic
Ultimate Twice Baked Potatoes
Fresh Chimichurri with Sotol
Prime Dry Aged Ribeye or New York Strip
Citrus Limon Squares with shortbread crust, lemon curd filling, sweet tart raspberry sauce and fresh raspberries.

Enjoy a thoughtfully curated menu, beautiful Hill Country vibes, and the chance to slow down and create space for connection. Spread the word with close friends and esteemed colleagues.
Enter as a customer – leave feeling like an old friend.
SPACE LIMITED. Tickets $159.00

Cooking with Lavender Luncheon with Sibby Barrett
2026-06-06 11:00 - 14:00
Cooking with Lavender Luncheon with Sibby Barrett
Saturday, June 6, 2026 11am – 2pm. $95.00
Enjoy a Lavender inspired menu for spring! We’ll be sharing information on how to use culinary lavender and sending you home with lavender gifts.

Complimentary Lavender Lemonade Cocktail/Mocktail
Tuscan Schiacciata Bread with Sun-Brewed Tomato Salsa and Lavender Roasted Olives
Mediterranean Penne with Olives, Capers, Burrata and Herbes de Provence
Served with Chicken Meatballs
Caesar Salad with Polenta Croutons
Brown Butter Pound Cake with Lavender Syrup and Berries
Lavender Chocolate Truffles

The Blanco Lavender Festival will be rocking on the Square with an impressive vendors market
June 5, 6, 7th, 2026.
Just a stone’s throw from this Lavender Luncheon location:
Hill Country Lavender Farm
REGISTER NOW

The Greek Table with Sandie Ward
2026-07-11 16:30 - 20:30
The Greek Table with Sandie Ward
July 11, 2026 4:30pm to 8:30pm | $149 per person
Feast like a Greek!
Whether you’re a passionate foodie or a beginner, learn to make a multi-course Greek meal from scratch. Greek food is a cornerstone of the Mediterranean diet, characterized by fresh seasonal ingredients, liberal use of olive oil, vibrant herbs & bright citrus flavors. Common staples include feta cheese, lemon, yogurt, tomatoes, nuts and olives.
If olive oil sizzling in the pan, oregano on everything and a table full of sweet and savory dishes meant to be shared is your jam, this hands on class is for you.
(You had me at homemade pita bread…)
By the way, do you mind fetching me another shot of Ouzo?
Savor the results & dine together enjoying the fruits of your labor!

Welcome chilled Ouzo drink with lemon, honey & mint
Watermelon Salad with Arugula, Kalamata olive, feta cheese, crisp cucumber, red onion, mint
Pillowy Greek Pita Bread with Rosemary (O.M.G. That phrase is wildly overused, but, O.M.G. Beats anything store-bought)
Greek style Lemon Potatoes
Creamy Shrimp Ouzo with tomato, white wine, garlic, cream, chives (one bite and your’e transported to Santorini)
Honey & Orange cake topped with Cointreau whipped cream & almond flakes (Greek sunshine on a plate)

SPACE LIMITED. Tickets $149.00. Deadline July 3, 2026 Midnight.
