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X-WR-CALDESC:Events for Mystic Sky Ranch
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DTSTART;TZID=America/Chicago:20260606T110000
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DTSTAMP:20260518T140521
CREATED:20260415T141156Z
LAST-MODIFIED:20260415T141548Z
UID:10000089-1780743600-1780754400@mysticskyranch.com
SUMMARY:Cooking with Lavender Luncheon with Sibby Barrett
DESCRIPTION:Cooking with Lavender Luncheon with Sibby Barrett\nSaturday\, June 6\, 2026 11am – 2pm. $95.00 \nEnjoy a Lavender inspired menu for spring! We’ll be sharing information on how to use culinary lavender and sending you home with lavender gifts. \n\nComplimentary Lavender Lemonade Cocktail/Mocktail\nTuscan Schiacciata Bread with Sun-Brewed Tomato Salsa and Lavender Roasted Olives\nMediterranean Penne with Olives\, Capers\, Burrata and Herbes de Provence\nServed with Chicken Meatballs\nCaesar Salad with Polenta Croutons\nBrown Butter Pound Cake with Lavender Syrup and Berries\nLavender Chocolate Truffles\n\nThe Blanco Lavender Festival will be rocking on the Square with an impressive vendors market \nJune 5\, 6\, 7th\, 2026. \nJust a stone’s throw from this Lavender Luncheon location:\nHill Country Lavender Farm\nREGISTER NOW
URL:https://mysticskyranch.com/event/cooking-with-lavender-luncheon-with-sibby-barrett/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2026/04/COOKING-WITH-LAVENDER-LUNCHEON-with-Sibby-Barrett.jpg
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DTSTART;TZID=America/Chicago:20260711T163000
DTEND;TZID=America/Chicago:20260711T203000
DTSTAMP:20260518T140521
CREATED:20260515T175328Z
LAST-MODIFIED:20260515T175657Z
UID:10000090-1783787400-1783801800@mysticskyranch.com
SUMMARY:The Greek Table with Sandie Ward
DESCRIPTION:The Greek Table with Sandie Ward\nJuly 11\, 2026 4:30pm to 8:30pm | $149 per person \nFeast like a Greek!\nWhether you’re a passionate foodie or a beginner\, learn to make a multi-course Greek meal from scratch. Greek food is a cornerstone of the Mediterranean diet\, characterized by fresh seasonal ingredients\, liberal use of olive oil\, vibrant herbs & bright citrus flavors. Common staples include feta cheese\, lemon\, yogurt\, tomatoes\, nuts and olives. \nIf olive oil sizzling in the pan\, oregano on everything and a table full of sweet and savory dishes meant to be shared is your jam\, this hands on class is for you.\n(You had me at homemade pita bread…) \nBy the way\, do you mind fetching me another shot of Ouzo? \nSavor the results & dine together enjoying the fruits of your labor!\n\nWelcome chilled Ouzo drink with lemon\, honey & mint\nWatermelon Salad with Arugula\, Kalamata olive\, feta cheese\, crisp cucumber\, red onion\, mint\nPillowy Greek Pita Bread with Rosemary (O.M.G. That phrase is wildly overused\, but\, O.M.G. Beats anything store-bought)\nGreek style Lemon Potatoes\nCreamy Shrimp Ouzo with tomato\, white wine\, garlic\, cream\, chives (one bite and your’e transported to Santorini)\nHoney & Orange cake topped with Cointreau whipped cream & almond flakes (Greek sunshine on a plate)\n\nSPACE LIMITED. Tickets $149.00. Deadline July 3\, 2026 Midnight.
URL:https://mysticskyranch.com/event/the-greek-table-with-sandie-ward/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2026/05/The-Greek-Table-with-Sandie-Ward-.jpg
ORGANIZER;CN="Mystic Sky Ranch":MAILTO:sandieward@mysticskyranch.com
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