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SUMMARY:The French Kitchen with JeriLynne Clifford
DESCRIPTION:The French Kitchen with JeriLynne Clifford\nSaturday\, March 7\, 2026\, 12-3pm\nHands On $145\nFlying to France is no small feat! Spare yourself the jetlag and join us for this easy class for everyday cooking. \nJeriLynne Clifford\, the Hill Country Bon Vivant from Fredericksburg\, Texas\, will be sharing French cuisine with creative flavor combinations and playful refined cooking techniques. There is art in every French dish\, from the simplest baguette to the richest coq au vin. Leave with new skills and easily recreate dishes at home and pass along the flavors to friends and loved ones via mouthfuls of heaven! \nWith over 35 years of cooking passion\, JeriLynne will showcase her new cookbook\, The Vineyard Table\, highlighting Texas wineries and the joys of connecting over a meal around the table. Perfect gift for foodies! One lucky guest will win a signed copy! \n\n\n\nWelcome Bubbly\nAsparagus Goat Cheese Tart\nSalade des Carottes Rapees (French Carrot Salad)\nChicken Fricassee with Artichokes\nMousse aux Fraises (Light and fluffy Strawberry Mousse)\n\n\n\nBon Appetit!\nDeadline: February 28\, 2026
URL:https://mysticskyranch.com/event/comfort-food-classics-with-jeri-lynne-clifford/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
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ORGANIZER;CN="Mystic Sky Ranch":MAILTO:sandieward@mysticskyranch.com
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