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SUMMARY:Barrel to Table: A Bourbon Affair with Milam & Greene Distillery
DESCRIPTION:Barrel to Table: Tasting and Cooking with Bourbon\nHands On $149\nSaturday\, February 28\, 2026 12:00 to 4:00pm\nAge 21+ \nJoin founder Marsha Milam and Master Distiller Marlene Holmes of Milam and Greene Distillery in Blanco\, Texas as they share decades of knowledge about their award-winning whiskey. Marlene became the first female distiller inducted into the International Whisky Hall of Fame! Explore the versatility of these highly sought after bourbons through a guided tasting. \nRoll up your sleeves with Sandie Ward to prepare dishes where whisky is the star ingredient. The same qualities that make bourbon perfect for sipping make it a delicious culinary tool adding warmth\, depth\, and richness. Whether it’s in your skillet or dessert plate\, when Bourbon meets the kitchen\, every dish tells a story worth savoring. \n\nCandied Bourbon Pecans\nAiry Green Salad with Candied Pecans and Bourbon Dijon Vinaigrette\nSzechuan Shrimp with sweet and smoky bourbon sauce and Chinese egg noodles\nBourbon cherries\nChocolate Bourbon Cake with chocolate expresso ganache\n\nThe PERFECT gift for a foodie!\nmilamandgreenewhiskey.com \nDEADLINE: February 20\, 2026 \nSign me up for some Whisky Business today!\n×\n\nClose
URL:https://mysticskyranch.com/event/barrel-to-table-a-bourbon-affair/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
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