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X-WR-CALDESC:Events for Mystic Sky Ranch
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DTSTART;TZID=America/Chicago:20260214T140000
DTEND;TZID=America/Chicago:20260214T180000
DTSTAMP:20260518T064348
CREATED:20251104T003404Z
LAST-MODIFIED:20251104T003429Z
UID:10000080-1771077600-1771092000@mysticskyranch.com
SUMMARY:Fall in Love Menu with Sibby Barrett
DESCRIPTION:SATURDAY\, FEBRUARY 14\,2026❤️\n2PM – 6PM\nHANDS ON $170 \nFALL IN LOVE MENU with Sibby Barrett \nCome cook or dine with us for this swoon worthy menu! Bring your spouse\, partner\, BFF\, your mom or your sister! Bring someone you LOVE! \nSkip the reservations and make your own magic in the kitchen! \nWill sell out – Reserve your spot today! \n\nHazelnut\, Pear and Roquefort Tart\nPeppercorn Beef Tenderloin with Cognac Cream\nGratin Dauphinois Gruyeré\nGreen Sauté: Asparagus\, Sugar Snaps and Green Beans with Butter and Shallots\nPotato Rosemary Focaccia Rolls\nMilk Chocolate Pudding with Oreo Cream\n\nGET TICKETS HEREGET TICKETS HEREDeadline: February 7\, 2026
URL:https://mysticskyranch.com/event/warming-soups-and-breads-with-sibby-barrett-2/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/11/Fall-in-Love-Menu.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260221T120000
DTEND;TZID=America/Chicago:20260221T153000
DTSTAMP:20260518T064348
CREATED:20260113T183537Z
LAST-MODIFIED:20260212T150804Z
UID:10000082-1771675200-1771687800@mysticskyranch.com
SUMMARY:Celebrate Lunar New Year with Chef Uyen Pham\, CIA
DESCRIPTION:Celebrate Lunar New Year with Chef Uyen Pham\, CIA\, San Antonio\, Texas\nHands On $149\nSaturday\, February 21\, 2026 12-3:30pm \nCelebrate Lunar New Year 2026 — the Year of the Horse — with a class that brings tradition\, flavor\, and symbolism to life.\nThe Year of the Horse represents energy\, strength\, optimism\, and forward momentum\, making it a perfect time to gather\, cook\, and welcome new beginnings. Participants will be introduced to the traditional Chinese tea ceremony\, learning proper etiquette\, cultural meaning\, and the role of tea in hospitality\, mindfulness\, and celebration. BYOB \nMake restaurant favorites at home and kick the takeout habit! \n\nPan-fried Pork & Ginger Dumplings\, symbolizing wealth and prosperity\nStir-fried Egg Noodles\, representing longevity and good health\nSmashed Cucumber Salad signifying balance and a fresh start\nSatisfy sweet tooth with buttery Chinese Almond cookies\n\nDEADLINE: February 13\, 2026
URL:https://mysticskyranch.com/event/cooking-class-with-chef-uyen-pham/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2026/01/Chinese-Home-Cooking-with-Chef-Uyen-Pham.jpg
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DTSTART;TZID=America/Chicago:20260228T120000
DTEND;TZID=America/Chicago:20260228T160000
DTSTAMP:20260518T064348
CREATED:20260113T185216Z
LAST-MODIFIED:20260218T155146Z
UID:10000083-1772280000-1772294400@mysticskyranch.com
SUMMARY:Barrel to Table: A Bourbon Affair with Milam & Greene Distillery
DESCRIPTION:Barrel to Table: Tasting and Cooking with Bourbon\nHands On $149\nSaturday\, February 28\, 2026 12:00 to 4:00pm\nAge 21+ \nJoin founder Marsha Milam and Master Distiller Marlene Holmes of Milam and Greene Distillery in Blanco\, Texas as they share decades of knowledge about their award-winning whiskey. Marlene became the first female distiller inducted into the International Whisky Hall of Fame! Explore the versatility of these highly sought after bourbons through a guided tasting. \nRoll up your sleeves with Sandie Ward to prepare dishes where whisky is the star ingredient. The same qualities that make bourbon perfect for sipping make it a delicious culinary tool adding warmth\, depth\, and richness. Whether it’s in your skillet or dessert plate\, when Bourbon meets the kitchen\, every dish tells a story worth savoring. \n\nCandied Bourbon Pecans\nAiry Green Salad with Candied Pecans and Bourbon Dijon Vinaigrette\nSzechuan Shrimp with sweet and smoky bourbon sauce and Chinese egg noodles\nBourbon cherries\nChocolate Bourbon Cake with chocolate expresso ganache\n\nThe PERFECT gift for a foodie!\nmilamandgreenewhiskey.com \nDEADLINE: February 20\, 2026 \nSign me up for some Whisky Business today!\n×\n\nClose
URL:https://mysticskyranch.com/event/barrel-to-table-a-bourbon-affair/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2026/01/Barrel-to-Table-A-Bourbon-Affair-.jpg
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