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X-WR-CALDESC:Events for Mystic Sky Ranch
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DTSTART;TZID=America/Chicago:20250503T163000
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DTSTAMP:20260518T163059
CREATED:20250405T173414Z
LAST-MODIFIED:20250503T200621Z
UID:10000072-1746289800-1746302400@mysticskyranch.com
SUMMARY:The Art of Pizza
DESCRIPTION:The Art of Pizza\nSaturday\, May 3\, 2025 4:30 to 8:00pm\nClass size is limited on this event\, so sign up fast! \nMeet our expert “pizzaiolo”\, Darius Aram\, owner of Slice Street Pizza in Dripping Springs. With backgrounds in culinary arts and hospitality\, Darius “The Pizza Man” has built a brand rooted in tradition with a flavor-forward twist. He lives for the crunch of a perfect crust\, the burn of a Calabrian chili\, and the smile that hits when someone takes their first bite of his pizza! \nFrom the 48-hour cold-fermented dough made with non-GMO flour and real olive oil\, to fancy chili peppers\, Darius believes great pizza is a love letter to process and product. He’ll share secrets of how to make pliable thin yeast dough\, kneading it to perfection to create flavorful crust. Then it’s your turn to mold\, flavor with an array of seasonal toppings and place on the pizza peel into the wood-fired Mugnaini Pizza Oven. Learn tips for hosting a party at home whether you have a pizza oven or not! Can you smell the aroma of San Marzano tomatoes and see the bright color of basil? \n\nWelcome Bubbly – Paired with Toffoli Prosecco Superiore Brut\nBuild your own custom Pizza – Paired with Castello Vicchiomaggio San Jacopo Chianti Classico\nShaved carrot\, fennel & tangerine salad w/Citrus Champagne Vinegar – Paired with Castello Vicchiomaggio San Jacopo Vermentino\nHomemade Amaretto Ice Cream with Amaretto crumbles – Paired with Castello Vicchiomaggio Ripa della Mandorle Super Tuscan\n\nSoak up every bit – from welcome bubbly down to the last bite of dessert! An unforgettable experience made for food enthusiasts in a relaxed Tuscany Hill Country setting. \n(Event at Main Residence) \nBring a friend! Mangia! Mangia!
URL:https://mysticskyranch.com/event/the-art-of-pizza/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/04/The-Art-of-Pizza-with-Darius-Aram.jpg
ORGANIZER;CN="Darius Aram":MAILTO:darius@SliceSt.com
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DTSTART;TZID=America/Chicago:20250510T120000
DTEND;TZID=America/Chicago:20250510T160000
DTSTAMP:20260518T163059
CREATED:20250330T233833Z
LAST-MODIFIED:20250422T205228Z
UID:10000071-1746878400-1746892800@mysticskyranch.com
SUMMARY:Gin – It’s Not Just for Tonic Anymore
DESCRIPTION:Gin – it’s Not Just for Tonic Anymore \nSaturday\, May 10\, 2025 12-4pm \nDuring this in-depth class\, attendees will taste distinct styles of Gin and learn how each style evolved over time\, their origin and what makes each one unique. Your guide through gins will be Dr. Molly Cummings\, Founder and Forager for WildGins (and also a UT Biology Professor by day). She will share about the uniqueness of Texas junipers and how she found the very best of our state’s 8 species to highlight in her WildBark West Texas Dry and WildJune Western Style Gins. \nIn addition to learning about each spirit\, attendees will receive instruction on the fundamentals of tasting to understand and appreciate their nuances and trademark qualities to identify them\, and what to look for in Gin of superior quality. \nWhen we talk about cooking with Gin we don’t just mean having a Gin and Tonic to sip on while you dice vegetables folks. We actually mean using the spirit in your food – yep\, we’re eating it! \nCooking with gin brings an unexpected\, but delightful twist to traditional recipes and allows you to create exciting new combinations\, infusing dishes with aromatic botanicals and piney juniper notes. Gin’s flavors elevate everyday meals making it a versatile must-have ingredient to have in your pantry. \nRaring to put on your apron and cook together? Let the fun be-GIN! \n\nRaspberry Gin & Tonic Syrup – Drizzle over ice cream or pancakes (MSR provide bottles to take home)\nGin Gingered Spot Prawns with Crusty Bread\nRhubarb and Gin Sorbet\n\nAnd remember\, food-related gifts are most appreciated these days\, especially when linked to an experience!
URL:https://mysticskyranch.com/event/gin-its-not-just-for-tonic-anymore/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/03/image002-scaled.jpg
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DTSTART;TZID=America/Chicago:20250517T120000
DTEND;TZID=America/Chicago:20250517T160000
DTSTAMP:20260518T163059
CREATED:20250219T144058Z
LAST-MODIFIED:20250511T193723Z
UID:10000069-1747483200-1747497600@mysticskyranch.com
SUMMARY:The Vietnamese Table with Chef Gabriel Boyer
DESCRIPTION:The Vietnamese Table with Chef Gabriel Boyer \nSaturday\, May 17\, 2025 12-4pm \nMeet Chef Gabriel of the Culinary Institute of America (lived in Vietnam) who finds joy in the kitchen and sharing what he’s learned! \nThe food is one of the best things about travelling to Vietnam; exotic\, fresh\, spicy and light. It captivates through its refreshing flavors\, varied textures and vibrant colors. In this hands on class you’ll learn about fundamental techniques and ingredients behind some treasured authentic dishes to recreate at home. \nTaste Bud Tingling Menu \n\nFresh Salad Rolls – Prawn and pork salad rolls with peanut dipping sauce\nBlack Pepper Chicken Wings – Grilled chicken wings with a Phu Quoc black pepper glaze\nBanana Blossom Salad – Shaved banana blossom with rare beef in lime dressing.\nShaking Beef – Cubes of tender steak stir-fried with peppers and onion in sweet and savory sauce\nBun Cha – Rice noodles with lemongrass scented pork and fresh herbs\nVietnamese Style Iced Coffee\nPandan and Coconut Agar Agar\n\nWILL SELL OUT – SPACE LIMITED! \nAnd remember\, food-related gifts are most appreciated these days\, especially when linked to an experience!
URL:https://mysticskyranch.com/event/the-vietnamese-table-with-chef-gabriel-boyer/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/02/The-Vietnamese-Table-with-Chef-Gabriel-Boyer.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250531T120000
DTEND;TZID=America/Chicago:20250531T160000
DTSTAMP:20260518T163059
CREATED:20250122T214952Z
LAST-MODIFIED:20250122T214952Z
UID:10000066-1748692800-1748707200@mysticskyranch.com
SUMMARY:French Bistro Summer Cuisine with Sibby Barrett
DESCRIPTION:Let’s take an afternoon to the French Countryside. Oui!\nBring French cooking to your kitchen. Savor this menu slowly\, with friends and family\, and connect the souls and spirits of those seated at the table. \nSibby’s menu is infused with love and fun! \n\nSalmon Rillette Tartine with Shallots and White Wine\nPort Marinated Grilled Flank Steak with Butter Mounted Port Sauce\nL’Aligot~Creamy Potatoes with Cheese and Garlic\nFrench Onion Tart Tatin\nLemon Roulade with White Chocolate Mousse and Lemon Curd\n\nGET TICKETS HERE
URL:https://mysticskyranch.com/event/french-bistro-summer-cuisine-with-sibby-barrett/
LOCATION:Mystic Sky Ranch\, 5818 Ranch Road 165\, Dripping Springs\, TX\, 78620\, United States
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://mysticskyranch.com/wp-content/uploads/2025/01/French-Bistro-Summer-Cuisine-with-Sibby-Barrett.jpg
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